Jake Malone
Chelsea,NS
Summary
Experienced Chef de Cuisine with a solid background at Nikosi Bistro Pub. Skilled in managing kitchen operations, maintaining high standards of cleanliness, and creating delicious, visually appealing dishes. Known for strong time management and a positive, motivated approach that keeps the kitchen running smoothly and efficiently.
Overview
2
2
years of professional experience
Work History
Chef De Cuisine
Nikosi Bistro Pub
06.2024 - 10.2024
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Each week, I would do the kitchen inventory to track what's needed and ensure everything stays well-stocked.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Line Cook
Bluebarn Coffee Roasters
07.2022 - 09.2024
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Science D.E.C. - Sciences
Cégep Heritage
325 Boulevard De La Cité-des-Jeunes05-2026
High School Diploma -
St Michael's
Route Principale, Low QC06-2023
Skills
- Kitchen operations
- Kitchen sanitation
- Quality control
- Line management
- Ingredient preparation
- Food presentation
- Creativity and innovation
- Culinary techniques
- Waste reduction
- Time management
- Highly motivated
- Cleaning and organization
Languages
English
Native or Bilingual
French
Limited Working
Timeline
Chef De Cuisine
Nikosi Bistro Pub
06.2024 - 10.2024
Line Cook
Bluebarn Coffee Roasters
07.2022 - 09.2024
Science D.E.C. - Sciences
Cégep Heritage
High School Diploma -
St Michael's
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