Jake Gal
Newmarket
Summary
Passionate and hardworking line cook, with experience in fast paced kitchen settings. Possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with a positive attitude and open communication style dedicated to working hard.
Overview
9
9
years of professional experience
Work History
Line Cook
EventMRKT
05.2022 - Current
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Line Cook
Northwinds Brew Pub
01.2019 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Grilled meats and seafood to customer specifications.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Handled portion control activities according to specified instructions provided by chef.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Line Cook
Oliver & Bonacini, Blue Mountain Village
01.2022 - 05.2022
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Handled portion control activities according to specified instructions provided by chef.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Developed process that reduced waste and improved supply turnover.
- Tasted, smelled and pierced food with fork to verify sufficient cooking.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Verified proper portion sizes and consistently attained high food quality standards.
Line Cook/Coop Student
Fionn MacCools
01.2016 - 12.2018
- Prepared dishes with consistent results, meeting standards as set out by chef.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Produce Clerk
Metro Grocery Stores
09.2015 - 09.2016
- Maintained safe, neat and clean working environment and closely monitored for wet floors or other hazards.
- Assisted customers with price checking fruits and vegetables and finding requested items in department.
Education
High School Diploma -
Huron Heights Secondary School
Newmarket, ON06.2017
Skills
- Hot Service
- Safe Food Handling
- Quality Control
- Collaboration and Teamwork
- Sanitation Standards Compliance
- Portion Control
- Cleaning and Sanitizing
- Detail-Oriented
- Food Preparing, Plating and Presentation
- Attention to Detail
- Kitchen Equipment Operation
- Food Storage and Rotation
Timeline
Line Cook
EventMRKT
05.2022 - Current
Line Cook
Oliver & Bonacini, Blue Mountain Village
01.2022 - 05.2022
Line Cook
Northwinds Brew Pub
01.2019 - Current
Line Cook/Coop Student
Fionn MacCools
01.2016 - 12.2018
Produce Clerk
Metro Grocery Stores
09.2015 - 09.2016
High School Diploma -
Huron Heights Secondary School
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