Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

JAISLEEN KAUR BRAR

Brantford,ON

Summary

Focused on optimizing procedures and service quality food service crews. Skilled in organizing, delegating and overseeing tasks with a hands-on management style. Team leader focused on coaching staff and solving problems involving kitchen efficiency. Trained in preparing and handling food, organizing inventory and optimizing customer relations. Diplomatic in addressing customer concerns and resolving issues. Background includes inventory management, sales leadership, and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style. Proficient in customer service and kitchen equipment operations. Highly focused with excellent work ethic. Dedicated worker offering extensive history preparing salads, soup and sandwiches for customers. Fulfilled supplementary orders for drinks and desserts before serving ordered food. Excellent multitasker with charming personality. Dedicated offering years of experience in the fast food industry. Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers. Well-organized skilled at providing customers with accurate and quick service. Offering 2 years of experience in customer service, preparing food and stocking and organizing deliveries. Accurate in completing orders, replenishing serving stations and cleaning spills. Assisted servers by collecting payments, issuing receipts and setting order trays before delivering food to customers' tables. Light-hearted and friendly professional with superb client engagement skills.

Overview

3
3
years of professional experience

Work History

Customer Service Cashier

Sephora
05.2021 - 10.2021
  • Customers' things should be bagged, carts should be brought, and so on
  • Cleaning up the business and the bathrooms is a must
  • Organized storage areas to maximize capacity, minimize product handling and satisfy temperature requirements.
  • Managed department personnel, performance management, training and workflow planning.
  • Arranged merchandise in optimum locations according to shelf allocation established by management, with focus on convenient customer access.
  • Delegated workload of department fairly and evenly and motivated team to top performance and loyalty.
  • Designed and delivered training for perishable department associates in required skills and areas of job responsibilities.
  • Built customer loyalty and retention by delivering excellent shopping experiences.
  • Stocked merchandise, clearly labeling items, and arranging according to their size and color.
  • Provided exceptional services and pleasant shopping experiences to customers.
  • Maintained up-to-date knowledge of store sales, payment policies and security standards.
  • Answered customer questions about products and services, helped locate merchandise and promoted key items.

Lowes

Loader
10.2021 - 11.2022
  • Fill people's cars with any internet orders
  • Assisted with any stuff that a person required assistance with
  • I loaded any orders for curbside pickup and tidied up the store.
  • Checked supply inventories and work orders daily to encourage subcontractor efficiency and productivity.
  • Worked with employees to manage projects from design to completion.
  • Completed over jobs independently based on customer desires, inventories and budgets.
  • Adhered to tight schedules to avoid construction delays and finish projects before expected completion dates.

Tim Horton

Team Member
12.2022 - 03.2024
  • Coffee was made, store was cleaned, and dishes were washed
  • Before leave, make sure to clean up food on tray
  • Take orders from lobby and drive-thru window
  • Check to see if have enough doughnuts or any other food.
  • Determined customer needs, assisted with selection and promptly served items to foster positive guest experience.
  • Maintained clean and presentable cafe by wiping, sanitizing and replenishing supplies frequently to support workflow efficiency and employee job tasks.
  • Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
  • Maintained effective supply levels by monitoring and reordering food stock.
  • Maintained compliance with company policies and procedures for food safety, sanitation and quality.
  • Integrated service and team management strategies to boost business profits.

Education

BBA - Business Accountancy

Northern College of Applied Arts And Technology
Scarborough, ON
04.2021

Skills

  • Teamwork and Collaboration
  • Adaptability and Flexibility
  • Documentation and Recordkeeping
  • Food and Beverage Service
  • Stocking and Replenishment
  • Time Management and Prioritization
  • Stocking and Replenishing
  • Employee Training and Supervision
  • Critical Thinking
  • Handling Complaints
  • Customer Relations
  • Multitasking and Organization
  • Customer Service

Accomplishments

  • Resolved product issue through consumer testing.
  • Achieved excellent result by completing customer needs with accuracy and efficiency.
  • Achieved more customers through effectively helping with team members.

Timeline

Tim Horton

Team Member
12.2022 - 03.2024

Lowes

Loader
10.2021 - 11.2022

Customer Service Cashier

Sephora
05.2021 - 10.2021

BBA - Business Accountancy

Northern College of Applied Arts And Technology
JAISLEEN KAUR BRAR