Summary
Overview
Work History
Education
Skills
Timeline
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Jairo Sanches

Lakeside

Summary

Lead Bartender with 9+ years of experience in cocktail preparation and creation. Posses a deep knowledge of local craft beers, wine, spirits, and cocktails, as well as their optimal food pairings. Seeking to leverage my bartender skills to fulfill the Head bartender position at your restaurant.

Overview

9
9
years of professional experience

Work History

Bartender/Mixologist

The Prado At Balboa Park
San Diego
07.2024 - Current
  • Knowledge of cooking syrups for cocktails, bartender and Server for banquets in block parties for weddings and events.

Bartender/Mixologist

Olive Garden
San Diego
01.2016 - Current
  • Increased the number of regular guests by building rapport with new guests and providing the highest quality of service.
  • I took food orders from guests at the bar and recommended beverage pairings to accompany their dishes, boosting spending by an average of 17 per ticket.
  • I have memorized over 50+ cocktail recipes and drink variations, with demonstrated mastery of each.



Bartender/Mixologist

Il Fornaio Restaurant
Coronado
01.2020 - 06.2024
  • Introduced a cocktail-of-the-month promotion to our menu that was well received by guests, and increased monthly sales by 3%.
  • Trained new bartenders on all aspects of the job, from drinks preparation and knowledge to building valuable guest relationships, and up-selling techniques.
  • Reduced inventory losses by 7.4% by managing our beverage inventory with innovative management.

Education

Culinary Arts -

Southwestern College
Chula Vista, CA

Skills

  • Sales and marketing strategies
  • Great customer service
  • Expert in mixology
  • Barista on coffee cocktails
  • Organized bar inventory and storage procedures to keep stock within optimal levels, and meet expected customer demands
  • Trainer experience for bartenders and barbacks

Timeline

Bartender/Mixologist

The Prado At Balboa Park
07.2024 - Current

Bartender/Mixologist

Il Fornaio Restaurant
01.2020 - 06.2024

Bartender/Mixologist

Olive Garden
01.2016 - Current

Culinary Arts -

Southwestern College
Jairo Sanches