Accomplished Kitchen Supervisor with a proven track record at The Indian Spice Restaurant, enhancing kitchen efficiency and team productivity. Expert in inventory control and operations management, I significantly improved food presentation and cost control. Skilled in staff training and kitchen organization, my leadership ensured adherence to high sanitation standards, elevating customer satisfaction and operational excellence. Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach. Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning. [Title] certified. Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Hi, I’m
Jaipravesh Jaipravesh
Collingwood,ON
Summary
Overview
5
years of professional experience
Work History
The Indian Spice Restaurant
Kitchen Supervisor
04.2024 - Current
Job overview
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
- Created new recipes, outlined steps, and training staff on correct preparation.
- Supervised food presentation and plating to enhance visual appeal.
Hotel Robinhood
Kitchen Helper
02.2019 - 02.2024
Job overview
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
- Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.
- Optimized workflow in the kitchen by effectively juggling multiple responsibilities under high-pressure situations, resulting in smooth operations.
- Provided reliable assistance during peak hours, managing time efficiently while maintaining a high level of quality control in food preparation.
- Increased accuracy of order fulfillment by diligently double-checking each dish prior to delivery for optimal customer satisfaction.
- Maintained an up-to-date knowledge of current culinary trends, incorporating innovative ideas into daily tasks when appropriate.
- Followed recipes and chef instructions to prepare food correctly.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Transported food items from storage areas to kitchen for prepping.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Plated and presented food following chef requirements.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Managed time to juggle multiple tasks simultaneously with ease.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Monitored food temperatures and quality throughout shifts.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Monitored inventory deliveries to minimize product losses and prep for service.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Education
S D Senior Secondary SchoolJind, Haryana, India
High School Diploma
University Overview
Only finished school upto twelfth class with non-medical stream.
Skills
- Inventory Control
- Operations Management
- Food presentation
- Staff Training
- Kitchen Organization
- Cost Control
- Opening and closing procedures
- Allergy awareness
- Kitchen equipment operation and maintenance
- Food Preparation
- High-volume dining
- Inventory controls
- Recipe creation
- Cooking
Languages
English
Elementary
Hindi
Professional Working
Cricket, movies, watching cooking shows and learning new recipies from youtube.
Cricket, movies, watching cooking shows and learning new recipies from youtube.
These are my free-time activites when I want to relax after job hours.
Timeline
Kitchen Supervisor
The Indian Spice Restaurant
04.2024 - Current
Kitchen Helper
Hotel Robinhood
02.2019 - 02.2024
S D Senior Secondary School
High School Diploma
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