Jailine Rangel
San Francisco
Summary
Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.
High-energy professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences.
Skilled professional motivated to enhance customer loyalty with exceptional service. Maintains well-stocked, organized stations ready for any need. Exceeds customer expectations by providing friendly, prompt and attentive service tailored to customer's preferences.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Bartender
El Mariachi
San Francisco
02.2026 - Current
- Prepared a variety of cocktails and beverages following standard recipes.
- Provided exceptional customer service in a fast-paced environment.
- Maintained cleanliness and organization of the bar area and equipment.
- Assisted in managing inventory levels for bar supplies and ingredients.
- Collaborated with kitchen staff to ensure smooth service during busy hours.
- Processed payments accurately and efficiently using POS systems.
- Followed safety and sanitation guidelines to ensure compliance with health regulations.
Server/Host/Bartender
New Delhi Resaurant
San Francisco
09.2021 - 10.2025
- Provided excellent customer service in a fast-paced dining environment.
- Took and processed food and beverage orders accurately.
- Assisted in training new servers on restaurant protocols.
- Handled customer inquiries and resolved complaints effectively.
- Managed cash register transactions and processed payments efficiently.
- Recommended menu items based on customer preferences and dietary needs.
- Provided excellent customer service to ensure satisfaction.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
Host
John’s Grill
San Francisco
04.2023 - 06.2023
- Greeted and seated guests promptly at designated tables.
- Managed reservations and coordinated seating arrangements effectively.
- Handled guest inquiries and provided information about menu items.
- Monitored dining room flow to optimize seating efficiency.
Hotel Housekeeper
Presidio Inn
09.2021 - 01.2022
- Cleaned guest rooms and common areas to maintain hotel standards.
- Replenished supplies such as towels, toiletries, and linens daily.
- Managed laundry operations, including washing, folding, and distributing linens.
- Collaborated with front desk staff to ensure guest satisfaction.
Skills
- Cocktail preparation
- Beverage inventory management
- POS system operation
- Customer service
- Food and beverage knowledge
- Cleanliness maintenance
- Safety compliance
- Training assistance
Languages
English
Professional
Spanish
Professional
Certification
- Food Handler Certification
- Responsible beverage service (RBS)
Timeline
Bartender
El Mariachi
02.2026 - Current
Host
John’s Grill
04.2023 - 06.2023
Server/Host/Bartender
New Delhi Resaurant
09.2021 - 10.2025
Hotel Housekeeper
Presidio Inn
09.2021 - 01.2022