JAIDEEP GURAYA
Regina,SK
Summary
Resourceful Line Cook known for maintaining high productivity levels and efficiently completing tasks. Specialize in time management, food safety protocols, and menu development. Excel in fast-paced environments through strong team collaboration, communication skills, and ability to adapt quickly to changing priorities. Passionate culinary professional known for high productivity and efficient task completion. Possess specialized skills in menu planning, food safety compliance, and inventory management. Excel in fast-paced environments using strong problem-solving, communication, and teamwork abilities to deliver exceptional dining experiences.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
THE ATLAS HOTEL
Regina, Saskatchewan
10.2023 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Line Cook
CHOP STEAKHOUSE
Regina, Saskatchewan
11.2023 - 03.2025
- Checked quality of food products to meet high standards..
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Monitored temperatures of prepared food and cold-storage areas.
- Completed day-to-day duties accurately and efficiently.
Line Cook
BEERTOWN PUBLIC HOUSE
Cambridge, Ontario
10.2021 - 09.2023
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
Education
Business Management
Humber College
Toronto08-2022
Skills
- Quality control
- Cooking techniques
- Time management
- Team collaboration
- Effective communication
- Food presentation
- Grill operation
- Highly motivated
Certification
FOOD SAFETY CERTIFICATE
Timeline
Line Cook
CHOP STEAKHOUSE
11.2023 - 03.2025
Line Cook
THE ATLAS HOTEL
10.2023 - Current
Line Cook
BEERTOWN PUBLIC HOUSE
10.2021 - 09.2023
Business Management
Humber College
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