jaide marshall
Saint John,NB
Summary
Proven Sous Chef at Reversing Falls Restaurant, adept in kitchen leadership and food safety, enhanced customer satisfaction through meticulous menu planning and effective team supervision. Leveraged strong multitasking skills at Gravy Train Food Truck, ensuring high-quality food presentation under time constraints. Demonstrates exceptional customer service and kitchen organization, driving operational excellence.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Reversing Falls Restaurant, Sous Chef.
Pat
06.2023 - 01.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Cook at Gravy Train Food Truck
Jamie Hare
04.2020 - 08.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Port City Royal
Tom
01.2019 - 08.2019
- Educated visitors on local customs and etiquette guidelines, promoting respectful interactions between tourists and residents.
- Supported event organizers in coordinating logistics for large-scale functions, contributing to successful outcomes.
- Leveraged strong communication skills to address diverse guest needs effectively across various cultural backgrounds.
- Enhanced guest experiences by providing personalized recommendations on city attractions and events.
- Increased customer satisfaction with comprehensive city tours tailored to individual preferences.
Education
Graduated -
St. Malachy's Memorial High School
Saint John, NB02.2020
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Safe Food Handling
- Food presentation
- Menu Planning
- Food Preparation
- Customer Service
- Kitchen Organization
- Allergen awareness
- Safety Management
- Supervising Food Prep
Languages
English
Full Professional
Certification
- Name of Certification Issuing Organization Year Month
- ServSafe Food Handler's Certification
- First Aid Certification
Timeline
Reversing Falls Restaurant, Sous Chef.
Pat
06.2023 - 01.2024
Cook at Gravy Train Food Truck
Jamie Hare
04.2020 - 08.2022
Port City Royal
Tom
01.2019 - 08.2019
Graduated -
St. Malachy's Memorial High School
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