Jahnavi Chellamsetty
Vancouver,BC
Summary
Food & Nutrition graduate with extensive experience in meal assembly, sanitation, and dietary compliance across healthcare and community settings. Proficient in preparing and serving over 1,000 meals weekly while maintaining 100% Food Safe compliance. Recognized for reliability and adaptability in fast-paced environments, contributing to enhanced patient well-being through respectful service.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Catering Associate
UBC Alma Mater Society (AMS)
Vancouver, British Columbia
02.2024 - Current
- Portioned 500–700 meals per event, including hot meals, salads, and desserts.
- Achieved 100% dietary compliance by adhering to Food Safe and allergen protocols.
- Operated food service equipment while maintaining sanitation standards with zero safety incidents.
- Streamlined service logistics, reducing food waste by 15%.
Shift Lead
Community Fridge Program (Sprouts, UBC)
Vancouver, British Columbia
09.2022 - 04.2023
- Oversaw safe storage and distribution of over 3,000 pounds of food each month.
- Conducted sanitation checks to achieve 100% compliance with quality standards.
- Supervised and trained more than 10 volunteers per shift for efficient food service.
- Facilitated access to safe meals for over 200 community members weekly.
Child Care Assistant
UBC Child Care Services
Vancouver, British Columbia
09.2021 - 04.2022
- Prepared and served over 40 balanced meals daily, customized to dietary requirements.
- Maintained confidential dietary and health records with zero incidents.
- Supported safe mealtime routines while reinforcing sanitation standards.
Education
Bachelor of Science - Food, Nutrition & Health
University of British Columbia
Vancouver04-2024
Skills
- Customer service
- Food handling safety
- Food preparation
- Nutrition knowledge
- Cleaning and sanitizing
- Detail-oriented
Certification
· Food Safe Level 1
· First Aid & CPR
· TCPS2 (Ethics of Human Research)
Timeline
Catering Associate
UBC Alma Mater Society (AMS)
02.2024 - Current
Shift Lead
Community Fridge Program (Sprouts, UBC)
09.2022 - 04.2023
Child Care Assistant
UBC Child Care Services
09.2021 - 04.2022
Bachelor of Science - Food, Nutrition & Health
University of British Columbia
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