Jahnavi Chellamsetty

Food Preparation and Service:

• Assisted in the preparation of meals, following dietary needs and food preferences.
• Served meals and beverages, ensuring proper portion sizes and adherence to residents' diets.
  

Food Handling and Safety:

• Followed proper food handling techniques, including dating, labeling, and storing food properly.
• Maintained cleanliness of work areas, including floors in food preparation, dish room, and storage areas.
• Kept work area clean and uncluttered, completing scheduled cleaning duties.
  

Team Support:

• Supported all aspects of optimal food service to meet the needs of the community in accordance with infection control and quality management standards.
• Played a supportive role in recruiting and training volunteers.
  

Customer Interaction:

• Took orders for menu choices, noting individual preferences and dietary restrictions.
• Set and cleared tables in dining areas, washing and sanitizing tables, chairs, and serveries.
  

Meal Service:

• Assisted in setting and clearing tables in dining rooms during events with over 500 people.
• Washed and sanitized tables, chairs, and serveries to maintain a clean environment.
  

Food Safety:

• Ensured compliance with food safety protocols during food preparation and service.
• Maintained cleanliness and organization in food preparation and storage areas.
  

Team Collaboration:

• Worked effectively within a team to deliver seamless catering services.
• Assisted in the preparation of meals, serving meals and beverages, and following guests' dietary needs and preferences.
  

Meal Preparation:

• Assisted in preparing nutritious meals and snacks for children, considering dietary restrictions and preferences.
  

Food Safety:

• Ensured all food handling met safety standards, maintaining a hygienic environment.
  

Team Support:

• Worked collaboratively with staff to ensure smooth daily operations.