Jahara Cabuguas

• Cash balancing at the end of the shift
• Kept guest and work areas clean, organized, and sanitized per established standards.
• Reduced food waste by implementing proper inventory tracking and storage practices.
• Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
• Maintained health and food safety standards at all stages, from storage through delivery.

· Checking of percentage of completion of work on-site that will be used as basis for the progress billings of the contractors.

· Preparing of weekly progress reports that will be sent to the main office.

· Supervision of the technical aspects of construction on-site.

· Estimating and facilitating the purchase of owner-supplied materials to be used on site.

· Preparing of the daily time records of workers on site as basis for weekly payroll

· Releasing of weekly payroll to the workers.

· Estimating and preparing of the purchase request of the materials to be used on site.

· Checking the progress of completion on site.

· Direct supervision of the technical aspects of construction such as making sure that construction specifications are being followed on site.

· Assisting the safety officer overseeing the workers on site are following the safety protocols such as wearing of proper Personal Protective Equipment (PPE) and conducting of daily toolbox meeting.