Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jah Morris

Calgary

Overview

4
4
years of professional experience
1
1
Certification

Work History

Employee

KONZ PIZZA UOFC
09.2021 - 02.2022
  • Accurately entering orders into a (POS) system and processing payments
  • Greeting customers as well as helping select food and beverage items with menu knowledge
  • Responsible for cooking and baking food items for customers

Kitchen Prep, Bartender

PAMPA BRAZILIAN STEAKHOUSE
05.2022 - 10.2022
  • Prepared high-quality food and worked in very high stress environments to ensure quality food orders
  • Ensured proper food handling and sanitation were followed according to HACCP standards
  • Perform all assigned side work to include replenishing/restocking work stations with supplies
  • Work flexible hours including evenings, weekends, and holidays
  • Took orders for drinks from guests through the POS system
  • Operated as a solo bartender on weekday shifts and with one other bartender on busy nights and weekends
  • Ensured that the bar had plenty of supplies, including alcohol, ice and glasses to keep up during busy shifts
  • Memorized dozens of cocktail recipes, including specially created drinks made to complement the restaurant's menu

Serving Assistant

THE GUILD
12.2022 - 07.2023
  • Memorizing table numbers and helping hosts seat guests at the door
  • Clearing dishes and resetting tables with the designated cutlery and glassware
  • Delivering plates of food from the kitchen to the correct table and seat number
  • Refilling stock, folding towels, napkins, cutlery, polishing silverware and glasses
  • Ensuring that all guests are satisfied and given top quality service

Food Expeditor

THE GLENCOE CLUB
08.2023 - Current
  • Maintaining communication by calling out orders, getting the status on dishes, and calling the staff to serve the orders when completed
  • Informing staff when orders have been run and passing food requests from front of house staff to kitchen
  • Ensuring that all orders are completed in time and with the correct priority
  • Inspecting the cleanliness, presentation, and temperature of completed dishes
  • Performing finishing touches to completed dishes including garnishes and removing smudges
  • Handling customer complaints on behalf of kitchen staff and looking for solutions
  • Keeping all stations and fridges clean and organized
  • Helping the kitchen with prep work during free-time

Education

High School Diploma -

Notre Dame High School
01.2022

Skills

  • Excellent Customer Service
  • Attention to detail
  • Team-player
  • Leadership qualities
  • Proficient in POS
  • Problem Solving & Multitasking
  • Excellent Communication
  • Inventory Management Skills
  • Ability to maintain composure under high-level stress environments

Certification

  • ProServe Liquor Staff Training.
  • Food Safety Basics

Timeline

Food Expeditor

THE GLENCOE CLUB
08.2023 - Current

Serving Assistant

THE GUILD
12.2022 - 07.2023

Kitchen Prep, Bartender

PAMPA BRAZILIAN STEAKHOUSE
05.2022 - 10.2022

Employee

KONZ PIZZA UOFC
09.2021 - 02.2022
  • ProServe Liquor Staff Training.
  • Food Safety Basics

High School Diploma -

Notre Dame High School

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Jah Morris