Jagveer Kaur

Set up banquet rooms by arranging tables, chairs, linens, and silverware according to event specifications.

• Served food and beverages to guests during events, ensuring exceptional customer service.

• Communicated effectively with the kitchen staff and event coordinators to meet guest requests.

• Maintained cleanliness and organization of serving areas during and after events.

• Assisted with clearing tables, resetting dining spaces, and ensuring a smooth event flow.

• Followed health and safety regulations, ensuring food hygiene and cleanliness at all times.

• Assisted in post-event clean-up, including taking down decorations and cleaning service equipment.

• preparation, ensuring high standards of hygiene and cleanliness.

• Washed, peeled, and chopped vegetables and fruits for meal preparation.

• Maintained cleanliness of kitchen equipment, tools, and surfaces to comply with food safety regulations.

• Ensured proper storage of ingredients and supplies to maintain freshness and prevent contamination.

• Assisted in portioning, packaging, and labeling meals for delivery.

• Supported the head chef in preparing and organizing ingredients for cooking.

• Helped manage inventory by monitoring stock levels and restocking supplies as needed.