JAGRUTI PATIL
Toronto
Summary
Experienced culinary professional with 10+ years in pastry arts, creating exquisite desserts for upscale dining. Known for a collaborative spirit, reliability, and adaptability, consistently delivering exceptional results in fast-paced kitchens. Skilled in precision baking, creative design, and maintaining high food safety standards.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Pastry Chef /Operations Manager
Bobbette & Belle
09.2025 - Current
- Led the pastry department, overseeing daily production, product quality, and team direction
- Managed operational forecasting, budgeting, and accounting for all business needs
- Handled full-cycle staffing including hiring, termination, training, and performance management
- Ensured adherence to brand standards, efficient workflow, and high-quality service delivery
Pastry Chef
The Mississauga Golf and Country Club
08.2024 - 09.2025
- Led the pastry team as part of the core culinary group during major events including the Golf Canada Open (CPKC)
- Oversaw dessert and pastry production for large-scale tournaments and VIP events
- Coordinated with chefs, management, and event teams to deliver high‑quality service under high-volume demand
- Ensured consistent quality, menu execution, and smooth kitchen operations
PASTRY CHEF
Lambton Golf and Country Club
06.2021 - 03.2024
- Developed innovative desserts to refresh menus and captivate customer interest
- Operated and managed the pastry section of the kitchen, collaborating with executive and sous chefs to maintain a productive environment
- Supervised and trained kitchen staff members
- Consulted with customers to plan and create custom desserts and pastries for special events such as weddings and parties
- Monitored baking ingredient stocks including flour and sugar, making cost-effective orders within budget constraints.
PASTRY ASSISTANT
Delta hotels by Marriott
06.2017 - 12.2020
- Accountable as an Overnight Baker for daily bread and breakfast pastry production, inventory management, and ordering
- Successfully managed breakfast banquets serving 500 guests daily
- Trained new employees and integrated them into the work culture
- Collaborated with facility staff at all levels to coordinate and support various activities
PASTRY COOK
Royal Canadian yacht club
05.2016 - 09.2016
- Managed banquet events serving over 500 guests
- Proficient in creating cakes, French pastries, and overseeing pastry production, operations, and maintenance
- Prepared high-volume pastries efficiently for banquet service
- Provided assistance to the line and banquet as required
Education
Hospitality Culinary Arts -
George Brown College
Toronto, ON05.2017
Bachelor of Science (B.S.) - Hospitality Management
Don Bosco College of Hospitality Studies
Toronto, ON06.2015
Skills
- Ability to Multi-task
- Ownership of self and team
- Problem solving
- Driven to success
- POS software
- Menu planning
Certification
- Food Safety
- Smart Serve
Awards & Honors
Scholarship Awarded by coco cola and George brown college for outstanding student
Timeline
Pastry Chef /Operations Manager
Bobbette & Belle
09.2025 - Current
Pastry Chef
The Mississauga Golf and Country Club
08.2024 - 09.2025
PASTRY CHEF
Lambton Golf and Country Club
06.2021 - 03.2024
PASTRY ASSISTANT
Delta hotels by Marriott
06.2017 - 12.2020
PASTRY COOK
Royal Canadian yacht club
05.2016 - 09.2016
Bachelor of Science (B.S.) - Hospitality Management
Don Bosco College of Hospitality Studies
Hospitality Culinary Arts -
George Brown College