Jagraj Singh Sandhu
Regina,SK
Summary
Experienced head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.
Overview
5
5
years of professional experience
Work History
Head Chef
Liberty Kitchen
Regina, SK
03.2024 - Current
- Streamlined inventory management processes to hit food cost targets through weekly variance reports.
- Led weekly team meetings to discuss menu changes, staff performance, and analyzing profit and loss reports.
- Evaluated supplier quality and working with vendors on credits for not acceptable products.
- Managing scheduling, labour cost, hiring of the staff according to the flow of business.
- Monitored line processes to maintain consistency in quality and conducting periodic HACCP and steritech audits.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Maintaining a positive relation with GM, Regional Chef and Ownership for running a successful store.
Line Cook/ Prep Cook
Promenade Brasseries
Winnipeg, MB
04.2023 - 02.2024
- Maintained cleanliness and organization of kitchen stations, adhering to food safety regulations.
- Assisted in training new staff on culinary techniques and kitchen protocols for efficiency.
- Led daily prep activities, delegating tasks to junior cooks to optimize workflow and productivity.
- Prepared and executed menu items according to established recipes and presentation standards.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Sous Chef
Browns Social House
Winnipeg, MB
05.2022 - 02.2024
- Supervised kitchen staff to ensure efficient food preparation and presentation.
- Maintained high standards of food safety and sanitation practices throughout kitchen operations.
- Trained junior kitchen staff in cooking techniques, ingredient handling, and equipment usage.
- Implemented process improvements that enhanced workflow efficiency during peak hours.
- Monitored food quality and portion control to maintain consistency across dishes.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managing labour and food cost and other daily operations through Head Chefs guideline and details.
Line Cook
Chop Steakhouse & Bar
Winnipeg, MB
05.2022 - 03.2023
- Produced adequate amounts of mise en place to make meal preparation easier.
- Monitored food quality and presentation to maintain high standards.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitization.
- Opening line, cleaning kitchen equipments, generating daily prep list and ensuring smooth flow of lunch service.
Kitchen Leader
Rooster Express
Kahnawake, Quebec
03.2021 - 04.2022
- Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
- Analyzed sales figures and identified areas for improvement for labour cost targets.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain guest satisfaction.
- Maintained high food quality standards by checking delivery contents to verify product quality.
Education
Microcomputers And Networking -
Herzing
Montreal, QCSkills
- Kitchen management
- Food safety regulations
- Menu supervision
- Cost management
- Seasonal menu planning
- Leadership qualities
- Workflow optimization
- Staff supervision
- Kitchen equipment safety
Languages
English, Professional Working
Timeline
Head Chef
Liberty Kitchen
03.2024 - Current
Line Cook/ Prep Cook
Promenade Brasseries
04.2023 - 02.2024
Sous Chef
Browns Social House
05.2022 - 02.2024
Line Cook
Chop Steakhouse & Bar
05.2022 - 03.2023
Kitchen Leader
Rooster Express
03.2021 - 04.2022
Microcomputers And Networking -
Herzing