Jagmohan Singh
Winnipeg,MB
Summary
Motivated and energetic line cook with five years of experience in high-paced kitchen environments. Skilled in a variety of cooking techniques and cuisines. Passionate about delivering high-quality food. Eager to contribute to team success through hard work, and excellent organizational skills.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Front Line Cook
Frankie Italian Kitchen & Bar
12.2019 - 11.2023
- Enhanced customer satisfaction by efficiently preparing high-quality meals in a fast-paced kitchen environment.
- Meticulously followed health and safety guidelines, contributing to a clean and sanitary kitchen workspace.
- Exhibited strong multitasking abilities by simultaneously managing multiple orders during peak service hours.
- Proactively communicated with front-of-house staff to ensure accurate order delivery and prompt resolution of issues.
- Operated kitchen equipment safely, including deep fryers, burners, grills, and ovens.
Prep Cook
Frankie Italian Kitchen & Bar
12.2019 - 11.2023
- Prepare ingredients for cooking according to recipes and portion sizes.
- Prepare sauces, dressings, and marinades according to restaurant recipes and standards, ensuring consistency and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
First Cook
Via Cibo Italian Street Food
04.2019 - 10.2019
- Addressed customer needs and dietary restrictions, adjusting dishes to maintain satisfaction.
- Upheld strict adherence to food safety regulations, maintaining a safe working environment for all staff members.
- Assembled and served dishes consistently with commitment to flavors and quality presentation.
- Assisted in inventory management, ensuring adequate stock levels and minimizing spoilage through proper storage practices.
- Mentored junior cooks in culinary techniques, fostering growth and skill development within the team.
Education
Hotel And Hospitality Management
Louis Riel School Division
Winnipeg, MBHospital Unit Clerk
Bow Valley College
CalgarySkills
- Knife Skills
- Cooking techniques
- Sanitation Standards
- Food presentation
- Customer Service
- Food and Workplace Safety
- Attention to Detail
- Active listener
- Team Coordination
Certification
Food Handler Certificate
Slip, Trip, and Fall Prevention Certificate
Availability
Flexible availability (Full Time/Part time). Able to work anytime
Reference
Angelo Anania (Head Chef) Frankie Italian Kitchen & Bar
Timeline
Front Line Cook
Frankie Italian Kitchen & Bar
12.2019 - 11.2023
Prep Cook
Frankie Italian Kitchen & Bar
12.2019 - 11.2023
First Cook
Via Cibo Italian Street Food
04.2019 - 10.2019
Hotel And Hospitality Management
Louis Riel School Division
Hospital Unit Clerk
Bow Valley College
Food Handler Certificate
Slip, Trip, and Fall Prevention Certificate
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