Jagmeet Bharti

• Managed bar inventory, ensuring optimal stock levels and timely restocking of supplies.
• Trained and mentored junior bartenders on cocktail preparation and customer service standards.
• Implemented new drink specials, increasing customer engagement and repeat visits.
• Manage 100 customer a day, serving 30-40 customer per hour

• Grilled and prepared menu items according to food safety standards and company specifications.
• Maintained cleanliness and organization of grill station, ensuring efficient workflow during peak hours.
• Collaborated with kitchen staff to coordinate timing of food preparation and service delivery.

• Conducted nightly audits of financial transactions to ensure accuracy and compliance with policies.
• Reconciled discrepancies in accounts, enhancing overall financial integrity of operations.
• Managed front desk operations, providing exceptional customer service during late-night shifts.
• Generated detailed reports on occupancy rates and revenue for management review.

• Managed customer inquiries, providing accurate information and resolving issues efficiently.
• Facilitated transactions using point-of-sale systems to ensure smooth operations.
• Monitored inventory levels and assisted with stock management to support store operations.

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• Ensured compliance with sanitation standards and safety regulations in food processing environments.
• Operated cleaning equipment, maintaining optimal performance and addressing minor repairs as needed.
• Conducted routine inspections of facilities to identify areas needing immediate attention or improvement.