Jagjit Singh
Etobicoke,ON
Summary
Dynamic Lead Baker at Fierafoods with a proven track record in quality assurance and team leadership. Expert in ingredient sourcing and inventory control, I enhanced customer satisfaction through innovative menu development and streamlined production processes. Committed to continuous improvement, I fostered a collaborative environment that maximized team productivity and operational efficiency.
Overview
5
5
years of professional experience
Work History
Lead Baker
Fierafoods
Toronto, ON
01.2023 - Current
- Ensured consistent quality control measures were followed throughout the baking process for excellent results every time.
- Collaborated with management to develop seasonal menus based on current trends and customer preferences.
- Maximized productivity by effectively delegating tasks among team members based on their strengths.
- Contributed ideas during strategic planning sessions aimed at increasing overall business success by identifying areas of growth and improvement.
- Led a team of bakers, fostering a positive work environment through clear communication and support.
- Managed inventory and ingredient ordering to ensure minimal waste and optimal freshness.
- Evaluated performance metrics, identifying areas for improvement in both individual performance and overall bakery operations.
- Streamlined production processes for increased efficiency and consistency in product quality.
- Implemented improved sanitation practices, maintaining a clean and safe workspace at all times.
- Adhered to food safety regulations while handling ingredients, ensuring top-notch hygiene standards were maintained.
- Trained new staff members on baking techniques, equipment use, and safety protocols for successful integration into the team.
- Enhanced customer satisfaction by providing high-quality baked goods and exceptional service.
- Complied with health and safety codes to protect staff and customers.
- Maintained accurate inventory of baking supplies and ingredients.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Prepared dough for variety of pastries, cakes and breads.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Monitored temperatures of ovens, proof boxes and other equipment.
CNC Machine Operator
Woodlore International
05.2020 - 06.2022
- Properly loaded and unloaded materials in and out of machines.
- Performed daily cleaning to keep machines in good working condition and prolong equipment lifespan.
- Inspected finished parts by checking for defects to meet quality standards.
- Increased product quality by adhering to strict tolerances and carefully monitoring machining processes.
- Reduced material waste through precise programming of CNC machines for accurate cutting and milling operations.
- Maintained tight tolerances with design specifications.
- Input instructions to program CNC machines to control machine movement and produce parts to specification.
- Manually set up machinery, lathes, and grinders.
- Moved finished work to correct staging area for disposition.
- Kept accurate operating records by documenting machine usage, production numbers and any issues that arose.
- Learned and followed safety procedures to keep machines operated safely and prevent accidents.
- Helped maintain inventory by tracking materials and tools to keep resources readily available and easily accessed.
- Completed projects within tight deadlines by prioritizing tasks strategically and working efficiently under pressure.
- Exceeded productivity targets consistently, skillfully managing time and workload to achieve outstanding results.
- Performed accurate Type tool changes and offsets.
- Safeguarded company assets through diligent care and maintenance of expensive machinery, prolonging equipment lifespan and value retention.
- Demonstrated adaptability by quickly learning new software programs for advanced CNC machine operation.
- Maintained high operational standards, leading to significant reduction in machine downtime through rigorous preventive maintenance routines.
- Detected malfunctions and control errors by monitoring machine operation and checking completed pieces.
- Performed periodic maintenance and repairs on CNC machines.
- Assisted other machinists with set-up and troubleshooting of CNC machines.
Education
High School Diploma - International Business
Niagara College
On The Lake 04.2022
Skills
- Multitasking proficiency
- Staff training and development
- Continuous improvement mindset
- Conflict resolution
- Food safety compliance
- Inventory control
- Quality assurance
- Problem-solving capacity
- Ingredient sourcing expertise
- Dough handling proficiency
- Strong communication
- Bakery management experience
- Team leadership aptitude
- Attention to detail
- Verbal and written communication
- Food safety
- Oven operation
- Management
- Inventory management
- Physical stamina
- Production scheduling
- Temperature control
- Conversant in language
- Health and safety regulations management
Languages
English
Full Professional
Timeline
Lead Baker
Fierafoods
01.2023 - Current
CNC Machine Operator
Woodlore International
05.2020 - 06.2022
High School Diploma - International Business
Niagara College