Summary
Overview
Work History
Education
Languages
Interests
Timeline
DECLARATION
Generic

JAGDISH SINGH

Kelowna,BC

Summary

Use my present experience in Hotel Management & Catering Technology to take up greater heights in the same field.

Overview

19
19
years of professional experience

Work History

COOK

Canokanne Foods LTD
Kelowna, BC
06.2023 - Current
  • Employed by Canokanne Foods LTD beginning June 2023
  • Prepared and cooked high-quality meals following standardized recipes and presentation guidelines.
  • Maintained cleanliness and organization of kitchen equipment and workstations to ensure food safety compliance.
  • Assisted in menu planning, incorporating seasonal ingredients to enhance culinary offerings.

CDP PASTERY

Azamara Cruise Line
06.2022 - 12.2022
  • Gained experience working on Azamara Cruise Line.

CDP PASTRY CHEF

Stella Hotel Bathinda
Bathinda, Punjab, INDIA
06.2021 - 06.2022
  • Work experience at Stella Hotel Bathinda,Punjab,India from June 2021 to June 2022.
  • Streamlined production processes to improve efficiency in dessert preparation.

Guest Faculty (Pastry Chef)

Institute Of Hotel Management Bathinda
10.2018 - 02.2020
  • Served as Guest Faculty (Pastry Chef) at Institute of Hotel Management Bathinda, teaching pastry techniques and guiding students in recipe development from October 2018 to February 2020.

PATISSIER

CARNIVAL CRUISE LINE
Miami, Florida, USA
10.2010 - 09.2018
  • Work experience in Pastry and Bakery as a PATISSIER at CARNIVAL CRUISE LINE at Miami Florida, USA. From October 2010 to September 2018.

P & B Production Department

ITC FORTUNE SELECT EXOTICA
Navi Mumbai
08.2009 - 08.2010
  • Acquired practical skills in pastry and bakery techniques while working at ITC Fortune Select Exotica in Navi Mumbai.
  • Led pastry chef team to produce high-quality desserts on schedule.

Sr. Production Executive

BREAD TALK
Mumbai
04.2007 - 03.2009
  • Worked experience in BAKERY at BREAD TALK (Employed by a Singapore-based company) as a Sr. Production Executive at Mumbai. From April 2007 to March 2009.
  • Singapore based company

Education

Diploma - Bakery & Confectionary

Chandigarh Institute Of Hotel Management & Catering Technology
CHANDIGARH, INDIA
07.2006

12th -

PUNJAB SCHOOL EDUCATION BOARD
Shri Muktsar Sahibh Punjab ,INDIA
2003

10th -

PUNJAB SCHOOL EDUCATION BOARD
Shri Muktsar Sahibh Punjab ,INDIA
2001

Languages

English
Hindi
Punjabi

Interests

Making New Dishing,Listening Music,Gardening

  • Enjoying the art of baking and pastry-making, experimenting with recipes
  • Participating in cooking contests and challenges to showcase culinary skills and creativity
  • Learning new cooking techniques and expanding my culinary skills

Timeline

COOK

Canokanne Foods LTD
06.2023 - Current

CDP PASTERY

Azamara Cruise Line
06.2022 - 12.2022

CDP PASTRY CHEF

Stella Hotel Bathinda
06.2021 - 06.2022

Guest Faculty (Pastry Chef)

Institute Of Hotel Management Bathinda
10.2018 - 02.2020

PATISSIER

CARNIVAL CRUISE LINE
10.2010 - 09.2018

P & B Production Department

ITC FORTUNE SELECT EXOTICA
08.2009 - 08.2010

Sr. Production Executive

BREAD TALK
04.2007 - 03.2009

Diploma - Bakery & Confectionary

Chandigarh Institute Of Hotel Management & Catering Technology

12th -

PUNJAB SCHOOL EDUCATION BOARD

10th -

PUNJAB SCHOOL EDUCATION BOARD

DECLARATION

I hereby declare that the above-furnished details are correct and complete to the best of my knowledge. YOURS FAITHFULLY JAGDISH SINGH
JAGDISH SINGH