Use my present experience in Hotel Management & Catering Technology to take up greater heights in the same field.
Overview
19
19
years of professional experience
Work History
COOK
Canokanne Foods LTD
Kelowna, BC
06.2023 - Current
Employed by Canokanne Foods LTD beginning June 2023
Prepared and cooked high-quality meals following standardized recipes and presentation guidelines.
Maintained cleanliness and organization of kitchen equipment and workstations to ensure food safety compliance.
Assisted in menu planning, incorporating seasonal ingredients to enhance culinary offerings.
CDP PASTERY
Azamara Cruise Line
06.2022 - 12.2022
Gained experience working on Azamara Cruise Line.
CDP PASTRY CHEF
Stella Hotel Bathinda
Bathinda, Punjab, INDIA
06.2021 - 06.2022
Work experience at Stella Hotel Bathinda,Punjab,India from June 2021 to June 2022.
Streamlined production processes to improve efficiency in dessert preparation.
Guest Faculty (Pastry Chef)
Institute Of Hotel Management Bathinda
10.2018 - 02.2020
Served as Guest Faculty (Pastry Chef) at Institute of Hotel Management Bathinda, teaching pastry techniques and guiding students in recipe development from October 2018 to February 2020.
PATISSIER
CARNIVAL CRUISE LINE
Miami, Florida, USA
10.2010 - 09.2018
Work experience in Pastry and Bakery as a PATISSIER at CARNIVAL CRUISE LINE at Miami Florida, USA. From October 2010 to September 2018.
P & B Production Department
ITC FORTUNE SELECT EXOTICA
Navi Mumbai
08.2009 - 08.2010
Acquired practical skills in pastry and bakery techniques while working at ITC Fortune Select Exotica in Navi Mumbai.
Led pastry chef team to produce high-quality desserts on schedule.
Sr. Production Executive
BREAD TALK
Mumbai
04.2007 - 03.2009
Worked experience in BAKERY at BREAD TALK (Employed by a Singapore-based company) as a Sr. Production Executive at Mumbai. From April 2007 to March 2009.
Singapore based company
Education
Diploma - Bakery & Confectionary
Chandigarh Institute Of Hotel Management & Catering Technology
CHANDIGARH, INDIA
07.2006
12th -
PUNJAB SCHOOL EDUCATION BOARD
Shri Muktsar Sahibh Punjab ,INDIA
2003
10th -
PUNJAB SCHOOL EDUCATION BOARD
Shri Muktsar Sahibh Punjab ,INDIA
2001
Languages
English
Hindi
Punjabi
Interests
Making New Dishing,Listening Music,Gardening
Enjoying the art of baking and pastry-making, experimenting with recipes
Participating in cooking contests and challenges to showcase culinary skills and creativity
Learning new cooking techniques and expanding my culinary skills
Timeline
COOK
Canokanne Foods LTD
06.2023 - Current
CDP PASTERY
Azamara Cruise Line
06.2022 - 12.2022
CDP PASTRY CHEF
Stella Hotel Bathinda
06.2021 - 06.2022
Guest Faculty (Pastry Chef)
Institute Of Hotel Management Bathinda
10.2018 - 02.2020
PATISSIER
CARNIVAL CRUISE LINE
10.2010 - 09.2018
P & B Production Department
ITC FORTUNE SELECT EXOTICA
08.2009 - 08.2010
Sr. Production Executive
BREAD TALK
04.2007 - 03.2009
Diploma - Bakery & Confectionary
Chandigarh Institute Of Hotel Management & Catering Technology
12th -
PUNJAB SCHOOL EDUCATION BOARD
10th -
PUNJAB SCHOOL EDUCATION BOARD
DECLARATION
I hereby declare that the above-furnished details are correct and complete to the best of my knowledge. YOURS FAITHFULLY JAGDISH SINGH