Griller, Baker
Wendy's
09.2023 - Current
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Established and maintained productive staff relationships for positive working environments.
- Verified order accuracy and quality ahead of service to maintain standards.
- Prepared food items such as meats, potatoes, and bacon for frying purposes.
- Stored and handled goods correctly to maintain freshness and condition.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Restocked and rotated food items according to expiry dates to minimize waste.
