Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

CRIS JOSEPH

Sydney,NS

Summary

Dynamic and results-oriented professional with a proven track record at BISTRO PHARE 756, where I honed my teamwork and computer skills. Excelled in fast-paced environments, demonstrating a quick learning ability and a knack for multitasking. Notably enhanced cooking techniques and streamlined kitchen efficiency, contributing significantly to project and culinary successes.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Intern

BISTRO PHARE 756
04.2024 - 09.2025
  • Analyzed problems and worked with teams to develop solutions.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
  • Sorted and organized files, spreadsheets, and reports.
  • Prepared project presentations and reports to assist senior staff.
  • Enhanced cooking techniques by assisting in the preparation of a diverse range of dishes.

Coffee Maker

Robins Donuts
08.2023 - 01.2024
  • Enhanced customer satisfaction by efficiently preparing and serving high-quality coffee beverages.
  • Participated in community events as a representative of the coffee shop, fostering positive relationships with local residents and businesses.
  • Demonstrated expertise in Latte Art creation, elevating presentation standards for specialty drinks.
  • Contributed to a positive work atmosphere by maintaining open communication channels with coworkers and management.

Grill Cook

Grill Hut
08.2023 - 01.2024
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Line Cook

MIANS RESTAURANT
09.2022 - 09.2023
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

BACHLOR OF HOSPITALITY AND TOURISM MANAGEMENT -

Cape Breton University
Sydney, None
12-2025

Skills

  • Teamwork and Collaboration
  • Quick Learner
  • Computer Skills
  • Fast Learner
  • Multitasking and Organization

Certification

  • SERVER, NOVA SCOTIA TOURISM HUMAN RESOURE COUNCIL - OCTOBER 2,2024 TO OCTOBER 2, 2027
  • SERVICE EXCELLENCE,NOVA SCOTIA TOURISM HUMAN RESOURCE COUNCIL- OCTOBER 2,2024 TO OCTOBER 2, 2027

Timeline

Intern

BISTRO PHARE 756
04.2024 - 09.2025

Coffee Maker

Robins Donuts
08.2023 - 01.2024

Grill Cook

Grill Hut
08.2023 - 01.2024

Line Cook

MIANS RESTAURANT
09.2022 - 09.2023

BACHLOR OF HOSPITALITY AND TOURISM MANAGEMENT -

Cape Breton University

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CRIS JOSEPH