Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
Overview
9
9
years of professional experience
Work History
Chef Assistant
Rohit Gupta
08.2022 - 10.2023
Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
Prepared and cooked quality meals in high-volume, fast-paced service environments.
Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
General Chef
Saudi Medical System
03.2018 - 04.2021
Placed orders to restock items before supplies ran out.
Cooked memorable dishes that brought new customers into establishment.
Collaborated with staff members to create meals for large banquets.
Coordinated with team members to prepare orders on time.
Staff Cook
Magadh Hospital Ptana
09.2015 - 11.2017
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared and served various food items in indian and continental cuisines
Industrial Trainee
Hotel
02.2015 - 08.2015
Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
Supported team in industrial work completion, gaining experience in cross-functional positions and processes.
Repaired, cleaned and maintained equipment.
Wrote reports and papers for various levels of technical users.