Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
JAGDEEP KAUR

JAGDEEP KAUR

Summary

Offering solid foundation in culinary principles and strong desire to excel in kitchen environment. Brings understanding of basic cooking techniques and ability to follow recipes precisely, ensuring consistency and quality. Ready to use and develop skills in menu planning.

Creative culinary professional seeking to transition into new field, developed skills in high-paced kitchen environments. Demonstrates strengths in team collaboration, problem-solving, and time management. Eager to apply these transferable skills to contribute effectively in dynamic and challenging new role.

Overview

2
2
years of professional experience

Work History

Chef

Apna Adda Restaurant
04.2023 - Current

HOUSE KEEPING

Housekeeping
01.2023 - 03.2023

Education

MBA -

CARDIFF METROPOLITAN UNIVERSITY IN WALES
05-2024

Skills

  • Food safety and sanitation
  • Classroom housekeeping
  • Customer service
  • Store housekeeping
  • Food quality
  • Housekeeping and meal preparation
  • Kitchen management
  • Food presentation

Languages

English
Native or Bilingual
Hindi
Native or Bilingual
Punjabi
Native or Bilingual

Timeline

Chef

Apna Adda Restaurant
04.2023 - Current

HOUSE KEEPING

Housekeeping
01.2023 - 03.2023

MBA -

CARDIFF METROPOLITAN UNIVERSITY IN WALES
JAGDEEP KAUR