I have a strong background in both food service and retail operations, with over 2 years of hands-on kitchen experience at Aramark Food Services, where I worked as a Cook 2 preparing breakfast, grill, and pizza items, and also supervised kitchen staff during busy shifts. Following that, I served as a Supervisor at Circle K, overseeing daily store operations, managing teams, handling inventory and cash, and ensuring excellent customer service. These roles have given me valuable experience in leadership, team training, food safety, and customer engagement—key qualities I’m eager to bring into running a successful Mary Brown’s franchise