Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jaganmohan Rao Marru

Kapuskasing,ON

Summary

I have a strong background in both food service and retail operations, with over 2 years of hands-on kitchen experience at Aramark Food Services, where I worked as a Cook 2 preparing breakfast, grill, and pizza items, and also supervised kitchen staff during busy shifts. Following that, I served as a Supervisor at Circle K, overseeing daily store operations, managing teams, handling inventory and cash, and ensuring excellent customer service. These roles have given me valuable experience in leadership, team training, food safety, and customer engagement—key qualities I’m eager to bring into running a successful Mary Brown’s franchise

Overview

6
6
years of professional experience

Work History

Supervisor

Circle K
05.2023 - Current
  • Supervised daily store operations, ensuring smooth workflow, staff coverage, and adherence to company policies.
  • Trained and led a team of 6 employees, promoting excellent customer service and operational efficiency.
  • Managed cash handling, daily deposits, inventory control, and ordering to maintain stock levels and minimize shrinkage.
  • Ensured compliance with health, safety, and cleanliness standards across the store.
  • Assisted with scheduling, performance reviews, and onboarding of new staff.
  • Resolved customer concerns promptly and professionally to maintain a positive brand image.

Cook2

Aramark
12.2021 - 04.2023
  • Prepared and cooked high-volume breakfast, grill, and pizza menu items while maintaining quality, presentation, and portion control.
  • Ensured proper food safety, hygiene, and sanitization practices in accordance with health regulations and company standards.
  • Managed station setup, restocking, and closing procedures efficiently to support a fast-paced food service environment.
  • Trained new kitchen staff on food prep techniques, safety procedures, and station responsibilities.
  • Assisted with daily inventory, order receiving, and minimizing food waste through proper storage and rotation.
  • Supervised a team of 4 kitchen staff during shifts, ensuring timely service and smooth operations.
  • Delegated tasks and monitored kitchen workflow to maintain efficiency during peak periods.

Application Development Analyst

Accenture
11.2018 - 04.2021
  • Collaborated with global cross-functional teams to gather requirements, design technical solutions, and implement enhancements.
  • Resolved system test and validation problems to provide normal program functioning.
  • Supported deployment activities and post-release issue resolution, ensuring minimal downtime and high application performance.
  • Worked closely with Shell’s internal teams to align solutions with business needs and improve user experience.
  • Contributed to documentation, knowledge sharing, and continuous improvement initiatives within the development team.

Education

Master of Science - Internetworking

Dalhousie University
Halifax, None
04-2023

Skills

  • Schedule development
  • Safety protocols
  • Staff management
  • Conflict resolution
  • Relationship building

Languages

English
Full Professional
Hindi
Full Professional
Telugu
Native or Bilingual

Timeline

Supervisor

Circle K
05.2023 - Current

Cook2

Aramark
12.2021 - 04.2023

Application Development Analyst

Accenture
11.2018 - 04.2021

Master of Science - Internetworking

Dalhousie University
Jaganmohan Rao Marru