Jafar Bakunduwukize

- Assisted with daily accounting tasks such as data entry, invoice processing and bank reconciliation.

- Maintained accurate and up-to-date financial records and filling systems.

- Supported accounts payable and receivable processes by tracking payments and preparing reports.

- prepared and distributed monthly expense reports and assisted with budget monitoring.

- Scheduled appointments, handled correspondence, and maintained office supplies for the department.

- Liaised with vendors, clients and internal teams to ensure timely communication and documentation.

- Assisted the accounting team during audits by organizing records and compiling reports.

- Used accounting software, Quickbooks, sage, Microsoft excel for tracking financial data and reports.

- Helped Streamline office filling system, reducing retrieval by %

- Supported year-end financial reporting process with zero errors or delays.

- Recognized for accuracy in data entry and timely support during tax season.

• Operated hand and power tools to assist with various construction tasks.
• Followed safety protocols to ensure a secure work environment.
• Assisted team members in erecting structures and installing fixtures.
• Maintained cleanliness and organization of job sites for efficiency.
• Maintained clean and organized job sites, contributing to a safe working environment for all employees.
• Gathered and disposed of worksite debris to remove safety hazards.
• Operated power equipment to move materials and promote job efficiency.
• Assisted with successful, time-sensitive renovations of various structures.

• Delivered prompt, courteous room service to enhance guest satisfaction and experience.
• Managed meal and beverage orders using hotel management software for efficient service delivery.
• Collaborated with kitchen staff to ensure accurate food preparation and timely delivery.
• Maintained cleanliness and organization of service areas to uphold health standards.
• Assisted in inventory management by tracking stock levels of food and supplies regularly.
• Handled guest complaints professionally, resolving issues quickly and efficiently to maintain satisfaction levels.
• Maintained high standards of cleanliness by diligently cleaning and sanitizing serving trays, dishes, and utensils.