Passion, Try again, Diligence describe for me. I am a person who has high learning ability and gets along well with team members who work with me through various and many restaurant experiences in Korea.
Hi, I’m
JAY HWANG
Vancouver,BC
Summary
Overview
7
years of professional experience
Work History
BAMCHA PUB
Restaurant Manager
03.2020 - 09.2023
Job overview
- Improved overall customer satisfaction by implementing new service standards and staff training programs.
- Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
- Mentored and developed staff members for career advancement opportunities, leading to a more skilled and motivated workforce.
HONGKONG CHINESE RESTAURANT
Line Cook
11.2017 - 01.2019
Job overview
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
KAGAWA's JAPANESE RESTAURANT
Line Cook
12.2016 - 09.2017
Job overview
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
YEONG-JIN UNIVERSITYDAEGU, Republic Of Korea
Bachelor of Science from Electronic Series
02.2016
University Overview
Skills
- Passion for customer satisfaction
- Adaptable
- Hard at work
- Quality Control
Languages
English
Limited Working
Timeline
Restaurant Manager
BAMCHA PUB
03.2020 - 09.2023
Line Cook
HONGKONG CHINESE RESTAURANT
11.2017 - 01.2019
Line Cook
KAGAWA's JAPANESE RESTAURANT
12.2016 - 09.2017
YEONG-JIN UNIVERSITY
Bachelor of Science from Electronic Series
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