Cook
Kamome Japanese restaurent
Vancouver, British Columbia
05.2022 - 05.2024
- Ingredient preparation to be cooked and cooking.
- Management of Freshness and Expiration Date of Ingredients.
- Ordered supplies needed for the kitchen.
- Operated grills, fryers and broilers to cook items
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Training of new cook.