JAIME THORNE

Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.

• CULINARY PRE-APPRENTICESHIP PROGRAM, Condensed culinary program designed to streamline participants into culinary field with vast knowledge on kitchen etiquette, terms, and cooking basics as well as various in-depth specific contentExplored in detail, safe knife skills, kitchen sanitation and safety, fundamental cooking principles, menu design, pastry baking and bread making practices, nose to tail butchery, identification and use of seasonal produceLarge focus on sustainability, good food ethic, and professionalism in hospitalityCulinary terms/cooking methods, food sustainability, food production of basic stocks and saucesKnowledge of food ordering, receiving and storage along with basic menu design
• BAKER, Opening tasks in the bakery - turning on ovens, preparing ingredients.Measuring and combining ingredients using mixers, heat sources and other equipment to make bread, cookies, squares, cakes, pretzels and moreCut, plate and garnish finished products
• CUSTOMER SERVICE SKILLS, Communicating effectively, negotiating successfully with customersEfficiently listens to and responds to customer concernsEnthusiastically serving customers while offering a friendly welcome environmentResolved customers complaints in a positive and polite manner and offered quality service to each customer
• CASH HANDLING EXPERIENCE, Excellent math skills, able to make quick calculations and make correct changeHave operated a cash registerResponsible; able to handle large amounts of cashBalanced cash drawer during and after the shift

First Aid

Whims

Safe food handling

Excel

Outlook