My dream is to have my own bakery, as I like baking and making desserts
Jacyanne Jones
Cook
Red Deer,Alberta
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
12
12
years of professional experience
1
1
year of post-secondary education
1
1
Language
Work History
Cook
One Eleven grill
Red Deer, Alberta
01.2015 - 01.2024
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Communicated closely with servers to fully understand special orders for customers.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Trained and assisted new kitchen staff members.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils when we didn't have dishwasher scheduled in.
Line Cook
The Gutter
Red Deer, Alberta
11.2023 - 12.2023
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Monitored food quality and presentation to maintain high standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and cooked meals according to recipes and customer specifications.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Prep Dishwasher,
Sophaer pad Thai and bar
Red Deer, Alberta
06.2014 - 01.2015
- Monitored dishwashing machines for proper functioning.
- Increased machine efficiency by scraping and pre-washing dishes.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Helped set up buffet stations, and managed food levels so buffet items did not run low.
Dishwasher
One Eleven Grill
Red Deer, Alberta
03.2012 - 05.2014
- Stepped into additional roles during busy times to boost coverage of important stations.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Inspected dishwashing equipment and reported issues to supervisor.
Education
Red Seal - Cook
Red Deer Polytechnic
Red Deer, AB 01.2023 - Current
High School Diploma -
Notre Dame High School
Red Deer, AB 06.2017 - 07.2017
Skills
Food preparation and safety
Interests
Timeline
Line Cook
The Gutter
11.2023 - 12.2023
Red Seal - Cook
Red Deer Polytechnic
01.2023 - Current
High School Diploma -
Notre Dame High School
06.2017 - 07.2017
Cook
One Eleven grill
01.2015 - 01.2024
Prep Dishwasher,
Sophaer pad Thai and bar
06.2014 - 01.2015
Dishwasher
One Eleven Grill
03.2012 - 05.2014
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