Jacqui York

• Enhanced patient comfort by providing compassionate and attentive care.
• Reduced patient anxiety through effective communication and active listening skills.
• Assisted with daily living activities, promoting patient independence and overall wellbeing.
• Ensured the safe transfer of patients using proper techniques to prevent injuries and falls.
• Administered medication as prescribed by healthcare professionals, ensuring adherence to schedules and dosages.
• Maintained accurate records of patient care, progress, and concerns for optimal health outcomes.

• Enhanced customer satisfaction by providing exceptional service and maintaining a clean, welcoming bakery environment.
• Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
• Increased sales with effective product promotions and attractive displays.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Decorated and merchandised quality bakery goods to build business reputation and revenue base.
• Checked expiration dates and rotated products to verify freshness and avoid spoilage.
• Answered customer questions about products and services, helped locate merchandise, and promoted key items.

Inspected materials and product's for defects, to ensure conformance to specifications

Identified and marked materials, products, and samples

Recorded production and operational data, such as the amount of materials processed

• Assisted in inventory management by accurately tracking stock levels and promptly replenishing supplies as needed.
• Helped train new employees on proper baking techniques, equipment usage, and customer service best practices.
• Maintained tidy and organized work area to comply with cleanliness standards.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Checked expiration dates and rotated products to verify freshness and avoid spoilage.
• Decorated and merchandised quality bakery goods to build business reputation and revenue base.
• Used utensils and equipment to portion, wrap and display bakery items.

• Improved customer satisfaction by implementing efficient service strategies and maintaining a clean, organized restaurant environment.
• Managed inventory levels for optimal cost control and minimized waste by regularly reviewing stock and making appropriate adjustments.
• Trained new employees on company policies, procedures, and food preparation techniques to ensure consistent product quality.