Jacques Davis
San Bernardino
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
7
7
years of professional experience
Work History
Inventory Control Coordinator
Nellson LLC
09.2024 - Current
- Prepare and analyze weekly and monthly reporting of inventory control results and activities from the warehouse management system
- Streamlined warehouse operations for increased efficiency through effective coordination with team members.
- Schedule and plan physical inventories; reconcile the physical inventory variances and provide reports based on the reconciled inventory number
- Improved inventory accuracy by conducting regular audits and implementing efficient tracking systems.
- Facilitated cross-departmental communication, ensuring timely delivery of products to customers.
- Resolved inventory discrepancies by investigating variances and working closely with other departments for accurate recordkeeping.
General Manager
McDonald's
01.2024 - 08.2024
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Responsible for managing many facets of restaurant operations, which includes driving sales, guest counts, improving customer satisfaction, development of all employees, staffing, employee engagement and relations.
- Addressed customer complaints and feedback with immediate action, turning dissatisfied customers into loyal patrons.
- Established development plans for Assistant GM, Shift Managers, and Crew Trainers.
Restaurant Manager
Chili's Restaurant – Brinker’s International
08.2023 - 01.2024
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
- Influence Team Member behaviors by championing change and restaurant initiatives.
- Communicate and embody Chili’s culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
- Pitched in to help host, waitstaff, and bussers during exceptionally busy times such as dinner hour.
- Drive Guest engagement within the four walls of the restaurant while developing relationship with the community
- Build diversity, equity, and inclusion as part of our culture; celebrates Team Members difference as they make us stronger
General Manager
McDonald's Corporation
11.2020 - 08.2023
- Responsible for managing many facets of restaurant operations, which includes driving sales, guest counts, improving customer satisfaction, development of all employees, staffing, employee engagement and relations
- Improved operations and increased sales +10% from previous year
- Oversaw and balanced the restaurant P&L to ensure monthly sales and controllable costs were delivered
- Multi-restaurant experience
- Proactively supported multiple restaurants within the Phoenix Market to build better operations through effective people development
- Right hand to the District Manager; often led the patch of 6-7 restaurants during monthly meetings and oversaw the patch during vacations/sabbaticals
- Established development plans for Crew Trainers and Shift Managers
- Developed several Assistant General Managers through their development plan to achieve key performance goals
Logistics Supervisor
UPS
12.2017 - 11.2020
- Optimized storage solutions within the warehouse to maximize space utilization while maintaining organization standards.
- Coordinated daily logistics activities for timely order fulfillment and customer satisfaction.
- Resolved any issues arising from shipment discrepancies or damaged items promptly, minimizing impact on overall operations.
- Organized warehouse space and planned layouts to allow for maximum storage capabilities.
- Increased productivity with effective staff scheduling and task delegation, ensuring optimal use of resources.
- Collaborated with other supervisors to maintain smooth inter-departmental communication and operations.
- Streamlined inventory management through regular audits, reducing excess stock and minimizing losses.
Education
Bachelor of Arts - Project Management
COLORADO TECHNICAL UNIVERSITY
COLORADO SPRINGS, CO12-2026
Skills
- Warehouse organization
- Inventory optimization
- Stock rotation
- Logistics planning
- Team leadership
- Time management
- Problem-solving
- Customer relations
- Multitasking and organization
Military Service
United States Marine Corps, Enlisted Marine, E-4 Corporal, Camp Pendleton, CA, 12/01/05, 12/31/09
Timeline
Inventory Control Coordinator
Nellson LLC
09.2024 - Current
General Manager
McDonald's
01.2024 - 08.2024
Restaurant Manager
Chili's Restaurant – Brinker’s International
08.2023 - 01.2024
General Manager
McDonald's Corporation
11.2020 - 08.2023
Logistics Supervisor
UPS
12.2017 - 11.2020
Bachelor of Arts - Project Management
COLORADO TECHNICAL UNIVERSITY
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