Jacqueline Nicole Kuffner
Carlyle,SK
Summary
Dynamic and adaptable professional with experience at Hewitt Farms as a Grain Cart Operator, excelling in heavy equipment operation and fostering effective communication. Proven track record of enhancing workflow efficiency and training new staff, demonstrating a strong commitment to safety and teamwork in fast-paced environments. Quick learner dedicated to continuous improvement.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Grain Cart Operator
Hewitt Farms
- Collaborated with harvest team members, contributing to seamless coordination of field operations.
- Maintained safe work environment through diligent adherence to safety protocols and guidelines.
- Assisted in training new Grain Cart Operators, sharing best practices for smooth operation and workflow integration.
- Upheld strict cleanliness standards, ensuring a clean workspace both inside and outside the grain cart at all times.
- Streamlined communication between combine operators and truck drivers for efficient grain transfer processes.
- Acted as a liaison between field staff and management, promptly reporting any issues or concerns that arose during daily operations.
Domestic Household Engineer
Richard Kuffner
11.2021 - Current
- Established strong working relationships with clients through exceptional communication skills, fostering trust and collaboration.
- Wrote, reviewed and edited technical document in accordance with template requirements.
- Developed positive working relationships with stakeholders to effectively coordinate work activities.
- Achieved successful project outcomes by maintaining accurate documentation and meeting strict deadlines.
- Reduced project completion time with efficient resource allocation and effective communication strategies.
- Participated in formal internal design reviews of proposed products and components.
- Optimized engineering processes by implementing innovative solutions and streamlining workflow.
- Developed cost estimates and project specifications for proposals.
- Provided input to team lead regarding areas for process and procedural improvement.
- Conducted rigorous quality assurance tests, identifying areas of improvement for product optimization.
Mom of Special Needs
Nicole Kuffner
07.1994 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Home Care Provider
Sun Country Health Region
01.2015 - 04.2015
- Enhanced patient comfort by providing compassionate and attentive care tailored to individual needs.
- Assisted disabled clients to support independence and well-being.
- Interacted kindly with patients and families and displayed positive, outgoing attitude, resulting in establishment of long-term, professional relationships.
- Cooked tasty, nourishing meals for patients to promote better nutrition.
- Assisted patients with self-administered medications.
- Increased patient satisfaction through effective communication and active listening skills to understand their concerns and preferences.
- Upheld strict standards of privacy and confidentiality in all aspects of caregiving, maintaining the dignity and respect for patients at all times.
- Helped patients safely transition between sleeping surfaces and mobility assistance such as wheelchairs by providing consistent support.
- Promoted a safe home environment for patients by identifying potential hazards and implementing necessary adjustments.
- Prepared nutritious meals according to dietary requirements, contributing to improved overall health for patients.
- Maintained accurate patient records, documenting daily activities, progress, and any changes in health conditions.
- Kept close eye on behavior and emotional responses of clients to address concerns and protect each person from harm.
- Improved patient well-being with regular monitoring of vital signs, medication administration, and personal care assistance.
- Managed medical appointments, coordinating with healthcare professionals to ensure timely access to necessary services.
- Established nutritious meal plans and prepared daily offerings to meet patient dietary needs.
- Developed strong rapport with patients and families, fostering trust and open communication channels for better care coordination.
- Provided emotional support during challenging times, helping patients cope with illness or disability-related stressors more effectively.
- Monitored progress and documented patient health status changes to keep care team updated.
- Delivered high-quality care under pressure in emergency situations, ensuring the safety of both the patient and caregiver team members present at those times.
- Supported family members in understanding patient needs and provided guidance on how to best assist their loved ones at home.
- Educated patients about self-care techniques, empowering them to take an active role in managing their own health.
- Facilitated recovery by assisting patients with physical therapy exercises and mobility support.
- Collaborated with interdisciplinary healthcare teams to develop comprehensive care plans tailored to individual patient needs.
- Conducted regular evaluations of patients'' progress and adjusted care plans accordingly to ensure continued effectiveness and alignment with changing needs.
- Reduced hospitalization rates by closely monitoring symptoms and alerting healthcare providers when intervention was needed.
- Performed laundry, grocery shopping and other light housekeeping duties as instructed by client.
- Provided transportation and appointments management.
- Traveled to clients' homes to complete healthcare services and promote continuity of care.
- Followed nutritional plans to prepare optimal meals.
- Completed entries in log books, journals, and care plans to accurately document and report patient progress.
- Provided mobility assistance such as walking and regular exercising.
- Monitored client health by performing routine pulse, temperature and blood pressure checks.
- Encouraged patients to participate in safe physical activity to help boost mood and improve overall wellness.
- Developed individual care plans for clients based on specific needs.
- Transported clients for medical and personal outings.
- Monitored changes in clients' conditions to report concerns to supervisor.
- Assisted clients with living independently through skill-building and mentoring in areas such as housekeeping adaptations and preparation of healthy meals.
- Communicated regularly with clients' families to provide updates on health and wellbeing.
- Helped clients with managed home care, ensuring efficacy of care by monitoring health status.
- Provided direct personal care and administrative services to clients.
- Administered medications in accordance with doctor's instructions.
- Developed and implemented care plans for clients.
- Scheduled and coordinated medical appointments.
- Trained new staff members on best practices for home health care.
- Directed patients in simple prescribed exercises to assist with daily physical therapy routines.
- Planned and implemented community outreach and events to provide health education about cancer, self-care and preventive breast examinations.
- Assisted with end-of-life care.
- Constructed cognitively stimulating activities.
- Utilized universal precautions and infection control principles in all aspects of care.
- Supported families through difficult times by offering emotional support and education on important care tasks.
- Documented vital statistics and coordinated with health care providers.
- Improved patients' comfort with massage and application of topical treatments.
- Delivered top-notch care for children with developmental disabilities, acquired illnesses or injuries.
- Researched and recommended community resources to meet clients' needs.
Boys and Girls Club
PAOC
09.2007 - 05.2011
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
Girl Guides Leader
Girl Guides of Canada
09.2005 - 04.2010
- Engaged older guides by offering mentorship roles within the unit so they could develop their own leadership skills.
- Promoted teamwork and collaboration among the group through team-building exercises and interactive activities.
- Supported individual pursuits of Gold Awards or other high achievements within the organization.
- Evaluated program effectiveness through feedback surveys, continually refining strategies for improved outcomes.
- Organized successful fundraising events to support troop activities, raising funds for local charities.
- Mentored young girls in personal growth, fostering self-esteem and a strong sense of community.
- Implemented safety procedures during outdoor adventures, ensuring all members were prepared for emergency situations.
- Developed strong relationships with community partners, securing resources and support for troop initiatives.
- Managed budgets for troop expenses responsibly while maximizing funding availability for engaging activities and outings.
- Collaborated with fellow leaders to create comprehensive lesson plans that aligned with national Girl Guide standards.
- Instilled values of environmental stewardship among the girls through eco-friendly service projects.
- Cultivated a positive learning atmosphere by modeling respect, kindness, and empathy towards others.
- Encouraged self-reflection and growth by regularly discussing personal goals, challenges, and accomplishments with each girl.
- Facilitated open communication with parents, providing regular updates on their child''s progress and upcoming events.
- Enabled increased participation by creating an inclusive environment that welcomed girls from various backgrounds and cultures.
- Utilized conflict resolution techniques when needed to maintain a harmonious group dynamic.
- Supervised camper activities to address behavioral issues and promote fun, safety and inclusivity.
- Assisted in preparing recreational materials and supplies for each activity.
- Provided clear instruction to activity and program participants to deliver fun and maintain safety.
- Resolved conflicts that arose between campers by listening to complaints and finding appropriate solutions.
- Monitored participation in recreational activities to provide assistance to participants.
- Collaborated with other recreation staff in developing new recreational activities.
- Kept athletic and games equipment and facilities organized and maintained.
- Developed and monitored safety policies and procedures to facilitate safety of participants.
- Planned weekly activities schedule for assigned group and facilitated smooth transitions for on-time arrival.
- Kept track of allergies and dietary restrictions, verifying correct meals and snacks were given to campers.
- Transported and escorted program participants to and from activities and on field trips.
- Factored-in abilities, needs and interests of participants in development of events and programs.
- Implemented and developed programs to promote physical fitness, teamwork and healthy living.
- Ordered and maintained all recreational equipment.
- Trained staff members on conducting events and following safety procedures.
- Provided feedback and guidance to program participants regarding progress and development.
- Prepared reports for management regarding status and progress of recreational activities.
- Liaised with community organizations to promote recreational activities.
- Developed and monitored budgets for recreational activities.
- Assisted in recruitment and hiring of new recreation staff.
Cook
Dairy Queen Grill & Chill
09.2006 - 09.2007
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Collaborated with management team to develop new menu items.
- Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
- Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
- Introduced waste reduction program, contributing to environmental sustainability efforts.
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
- Streamlined food preparation process, increasing kitchen productivity.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Developed system for inventory management, reducing waste and cutting costs.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Prepared and served various food items in fast-paced Type environment.
- Monitored food quality and presentation to maintain high standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Measured and mixed ingredients according to precise recipes for best results.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Adjusted recipes based on ingredient availability or customer request.
Farmer's Market Vendor
Myself
09.1990 - 09.2006
- Handled cash, check and credit cards, processing transactions onsite for products and services.
- Attracted customers and generated sales using promotional materials.
- Utilized persuasive sales techniques to convert leads into sales.
- Loaded and unloaded boxes and pallets of merchandise for customers.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Developed and maintained courteous and effective working relationships.
- Proved successful working within tight deadlines and a fast-paced environment.
- Learned and adapted quickly to new technology and software applications.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Strengthened communication skills through regular interactions with others.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Paid attention to detail while completing assignments.
- Organized and detail-oriented with a strong work ethic.
- Managed time efficiently in order to complete all tasks within deadlines.
- Worked flexible hours across night, weekend, and holiday shifts.
- Passionate about learning and committed to continual improvement.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked well in a team setting, providing support and guidance.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked effectively in fast-paced environments.
- Self-motivated, with a strong sense of personal responsibility.
- Tracked and measured sales activity using mobile technology, reporting sales from field.
- Advertised product and service offerings via social media.
- Developed bottom-up forecasting plans for territory, addressing sales goal attainment.
- Pursued existing and potential customers by phone, email and text message to generate leads and close sales.
- Located and targeted potential customers with successful cold-calling techniques.
- Distributed pamphlets and other informational literature on Type products.
- Stayed current on product specs and prices and accurately updated display product literature.
- Built extensive network of business contacts to increase sales opportunities.
- Established and maintained relationships with vendors to provide steady supply of products.
- Worked with sales team to collaboratively reach targets, consistently meeting or exceeding personal quotas.
Farmer
Aalbers
06.1989 - 04.2006
- Maintained and repaired various farming equipment.
- Enforced proper storage of crops, fertilizers and materials used in agricultural production.
- Selected and purchased supplies and equipment such as seed, farm machinery, and livestock.
- Improved overall farm efficiency with the adoption of modern agricultural technology and equipment.
Education
Grade 12 - Grade 12
Weyburn High School
Carlyle, SK06.1987
Skills
- Quick learner
- Flexible scheduling
- Heavy equipment operation
- Basic computer literacy
Languages
English
Native or Bilingual
Certification
Intuit Accounting in a Shoe Box
Assertion of Women Safety
Timeline
Domestic Household Engineer
Richard Kuffner
11.2021 - Current
Home Care Provider
Sun Country Health Region
01.2015 - 04.2015
Boys and Girls Club
PAOC
09.2007 - 05.2011
Cook
Dairy Queen Grill & Chill
09.2006 - 09.2007
Girl Guides Leader
Girl Guides of Canada
09.2005 - 04.2010
Mom of Special Needs
Nicole Kuffner
07.1994 - Current
Farmer's Market Vendor
Myself
09.1990 - 09.2006
Farmer
Aalbers
06.1989 - 04.2006
Grain Cart Operator
Hewitt Farms
Grade 12 - Grade 12
Weyburn High School
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