Dedicated Customer Service professional with knowledge of service delivery and proven multitasking abilities. Committed to maintaining professional relationships to increase profitability and drive business results.
Overview
17
17
years of professional experience
Work History
Tech Services
London Drugs
08.2023
BC Place Stadium
06.2019
Cook
Vancouver Convention Center
05.2022 - 07.2023
Manager
Sal y Limon
05.2021 - 05.2022
Manager
Popina Cantina
07.2020 - 05.2021
Line Cook
BrownSocial House
11.2019 - 06.2020
Line Cook
Vancouver Alpen Club
08.2019 - 12.2019
Line Cook
Cora’s Breakfast and Lunch
12.2018 - 06.2019
Diagnostics and Solutions Engineer
Servicios Swecomex S.A. de C.V.
06.2006 - 07.2018
Customer Service Oriented, Solving problems, Communication Skills, Time Management
Education
Culinary Arts Program, Professional Cook Level 2 -
Vancouver Community College
Serving it Right
Culinary Arts Program, Professional Cook Level 1 -
Vancouver Community College
Food Safe Level 1
Communications and Electronic Engineer -
Instituto Politecnico Nacional
Mexico City, Mexico
Skills
Multi-task
Organization
Time Management
Work under pressure
Customer Oriented
Awards
International Wine and Food Society
Tourism Industry Partners
Volunteer Experience
Wolf and SubZero Showroom, 10/25/18, 11/01/18, 11/29/18, Chef David Ryan
JJ Restaurant at Vancouver Community College, 03/13/19, Chef Chris Nielsen
Healthy Chef Competition at Holiday Inn, 03/20/19, Chef Chris Nielsen
Les Dames dEscoffier Gala
Ocean Wise Gala
Apprentice of the year competition
Languages
English
Professional Working
Timeline
Tech Services
London Drugs
08.2023
Cook
Vancouver Convention Center
05.2022 - 07.2023
Manager
Sal y Limon
05.2021 - 05.2022
Manager
Popina Cantina
07.2020 - 05.2021
Line Cook
BrownSocial House
11.2019 - 06.2020
Line Cook
Vancouver Alpen Club
08.2019 - 12.2019
BC Place Stadium
06.2019
Line Cook
Cora’s Breakfast and Lunch
12.2018 - 06.2019
Diagnostics and Solutions Engineer
Servicios Swecomex S.A. de C.V.
06.2006 - 07.2018
Culinary Arts Program, Professional Cook Level 2 -
Vancouver Community College
Serving it Right
Culinary Arts Program, Professional Cook Level 1 -
Med Tech/Patient Care Technician at Paradise Pointe Assisted Living FacilityMed Tech/Patient Care Technician at Paradise Pointe Assisted Living Facility