Jacqueline Marchand
White River,Ontario
Overview
20
20
years of professional experience
1
1
Certification
Work History
Baker
Outland Camps
01.2023 - Current
- Enhanced client satisfaction by consistently producing high-quality baked goods and maintaining clean, organized workspace.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Maintained safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
First Cook
Sodexo
06.2021 - 03.2022
- Improved meal quality by creating and executing diverse menus with seasonal ingredients.
- Enhanced customer satisfaction by efficiently managing special dietary needs and allergy requests.
- Streamlined kitchen operations by organizing and maintaining clean workspaces, reducing food waste, and ensuring timely meal preparation.
- Collaborated with team members to guarantee high level of service and consistent food quality.
Second Cook
Sodexo
10.2020 - 06.2021
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining clean workspace.
- Increased client satisfaction by consistently delivering high-quality meals in timely manner.
- Collaborated with team members to ensure seamless service.
- Reduced food waste through proper portioning.
Line Cook Supervisor
Continental Dinning Lounge
09.2019 - 10.2020
- Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstations.
- Reduced food waste by implementing portion control measures.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
Restaurant Manager
Robins Donuts
04.2019 - 09.2019
- Improved overall customer satisfaction by implementing new service standards
- Managed daily operations to ensure high level of efficiency, consistency, and quality in both food and service.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
Line Cook
Continental Dinning Lounge
05.2012 - 04.2019
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in timely manner.
- Collaborated with team members to maintain clean and safe working environment, adhering to health and safety guidelines.
Shift Supervisor
Tim Hortons
11.2008 - 03.2012
- Enhanced team productivity by implementing efficient shift scheduling and task delegation.
- Reduced employee turnover rate by fostering positive work environment and addressing staff concerns promptly.
- Ensured smooth operations during peak hours by effectively managing resources and staff allocation.
- Improved customer satisfaction rates with consistent quality checks and timely resolution of complaints.
Business Owner
Jams Photo
10.2004 - 11.2008
- Captured stunning images by utilizing various lighting techniques and creative compositions.
- Enhanced client satisfaction by delivering high-quality photographs for various events and projects.
Education
High School Diploma -
Michipicoten High School
Wawa, ON06.1982
Skills
- Fluent in French
- Posses valid G license
- Organized
- Detail oriented
- Team player
- Problem solving
- Excellent communication
Certification
- Food handler training
Timeline
Baker
Outland Camps
01.2023 - Current
First Cook
Sodexo
06.2021 - 03.2022
Second Cook
Sodexo
10.2020 - 06.2021
Line Cook Supervisor
Continental Dinning Lounge
09.2019 - 10.2020
Restaurant Manager
Robins Donuts
04.2019 - 09.2019
Line Cook
Continental Dinning Lounge
05.2012 - 04.2019
Shift Supervisor
Tim Hortons
11.2008 - 03.2012
Business Owner
Jams Photo
10.2004 - 11.2008
High School Diploma -
Michipicoten High School
- Food handler training
Similar Profiles
Bashir IsmailBashir Ismail
Kitchen Helper at Outland CampsKitchen Helper at Outland Camps
Hailey WangertHailey Wangert
Breakfast Cook/Baker at Outland CampsBreakfast Cook/Baker at Outland Camps
Maxime GueguenMaxime Gueguen
Tree Planter at Outland ReforestationTree Planter at Outland Reforestation