Jacqueline Hildebrand
Dos Pampas
WINNIPEG,MB
2
years of post-secondary education
22
Years of experience
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets, and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Work History
Sous Chef
4 Months- Developed butchering skills over 19 years at Hy's steakhouse to enhance meat preparation quality.
- Ensured food quality during prep and plating to meet high culinary standards.
- Prepared ingredients for Dos Pampas kitchen service and daily specials.
Coordinated station setup and meal timing with chef team to streamline service flow.
Sous chef and followed by taking over head chef
17 Years 11 MonthsEducation
Culinary Arts With Honours - Culinary
Skills
Butchery techniques
Food costing
Menu planning
Station coordination
Work Preference
Work Type
Full Time
Location Preference
On-Site
Open to relocation:
Yes
Minimum Desired Compensation
$45000/yr
Timeline
Sous Chef
Dos Pampas
06.2026 - 10.2026Read More
Sous chef and followed by taking over head chef
Hy’s Steakhouse
04.2005 - 03.2023Read More
Red River College of Applied Arts, Science And Technology
Culinary Arts With Honours from Culinary
03.2004 - 12.2005Read More