Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Jacqueline Fernandez

Moreno Valley

Summary

Skilled meat cutter with significant background in the food industry. Possess comprehensive knowledge of meat types, cuts and preparation techniques. Strengths include precision cutting, adherence to safety protocols and ability to operate various tools and machinery. Past roles have demonstrated consistent delivery of high-quality products, contribution to increased customer satisfaction and commitment to maintaining sanitary work conditions.Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

17
17
years of professional experience

Work History

Meat Cutter

JBS Swift
Riverside
01.2016 - 02.2026
  • Operated cutting tools to process various meat products efficiently.
  • Maintained cleanliness and organization of workstations throughout shifts.
  • Followed safety protocols to ensure a safe working environment for all employees.
  • Inspected meat quality and trimmed excess fat as per company guidelines.
  • Assisted in training new hires on proper cutting techniques and safety practices.
  • Complied with health regulations during all stages of meat processing and handling.
  • Followed all safety procedures when handling sharp knives and other cutting tools.

Salad Maker

Fresh and Easy Distribution Center
Riverside
06.2009 - 11.2015
  • Prepared fresh salads according to customer specifications and dietary requirements.
  • Maintained cleanliness and organization of the salad preparation area.
  • Operated slicing and dicing equipment for efficient ingredient preparation.
  • Ensured quality control by inspecting ingredients for freshness and safety.
  • Diced, chopped, and shredded fresh vegetables for salads.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
  • Monitored quality of ingredients used in salads; discarded spoiled or outdated items.

Skills

  • Health compliance
  • Quality inspection
  • Meat processing
  • Knife safety
  • Time management
  • Team collaboration
  • Problem solving
  • Attention to detail
  • Employee training
  • Work organization
  • Sanitation practices
  • Workplace safety
  • Adaptability to change

Languages

Spanish
Full Professional
English
Limited

Timeline

Meat Cutter

JBS Swift
01.2016 - 02.2026

Salad Maker

Fresh and Easy Distribution Center
06.2009 - 11.2015
Jacqueline Fernandez