Jacqueline Eyzaguirre

● Prepared ingredients for use in cooking, such as washing, peeling, cutting and shredding vegetables.

● Followed recipes accurately to prepare dishes according to established standards.

● Ensured that all dishes met company standards regarding presentation and portion size.

Communicated effectively with kitchen and service staff regarding orders received from customers, guests.

● Greeted customers and provided exceptional customer service.

● Assisted customers with product selection, sizing and styling.

● Processed transactions using a point-of-sale system.

● Restocked shelves as needed to ensure sufficient inventory levels.

● Assisted customers with finding the right product for their needs.

● Performed cashier duties, such as ringing up sales, processing payments and issuing receipts.

● Stocked shelves with merchandise according to merchandising standards.

● Greeted each customer and offered assistance in finding requested items, helping boost customer satisfaction and retention.