A seasoned professional with a robust background in the hotel industry, photography, NGO work and customer care. Known for maintaining composure and professional approach when faced with pressure, I thrive in delivering optimal results.
Overview
3
years of professional experience
Work History
Moodblend (knives and forks)
Recipe Testing Chef (Intern)
2021.02 - 2021.03 (1 education.month_Label)
Job overview
Knives and Forks operates as a startup within MoodBlend Pvt Ltd., delivering meal kit services.
Managed opening and closing shift kitchen tasks.
I was assigned to review the provided recipes.
Modify the recipes on preferences for taste and texture.
Evaluating flavours, textures, and presentation for quality assurance.
I had weekly meetings with the CEO and COO to ensure the startup had smooth operations.
Radisson Blu Hotel
Intern
2022.03 - 2022.06 (3 education.months_Label)
Job overview
I excelled in all departments, honing communication skills for guest interactions, reservations, and managing business meetings in the hotel's business center.
Ensuring a seamless check-in/check-out
Maintained hotel cleanliness standards by closely monitoring housekeeping tasks and schedules.
Collaborated with team members to ensure smooth kitchen operations during peak hours.
Worked alongside other individuals on food production line.