Hi, I’m
Jacob S Kurien
Delta,British Columbia
Summary
A seasoned professional with a robust background in the hotel industry, photography, NGO work and customer care. Known for maintaining composure and professional approach when faced with pressure, I thrive in delivering optimal results.
Overview
3
years of professional experience
Work History
Moodblend (knives and forks)Faridabad, India
Recipe Testing Chef (Intern)
02.2021 - 03.2021
Job overview
- Knives and Forks operates as a startup within MoodBlend Pvt Ltd., delivering meal kit services.
- Managed opening and closing shift kitchen tasks.
- I was assigned to review the provided recipes.
- Modify the recipes on preferences for taste and texture.
- Evaluating flavours, textures, and presentation for quality assurance.
- I had weekly meetings with the CEO and COO to ensure the startup had smooth operations.
Radisson Blu HotelNoida, India
Intern
03.2022 - 06.2022
Job overview
- I excelled in all departments, honing communication skills for guest interactions, reservations, and managing business meetings in the hotel's business center.
- Ensuring a seamless check-in/check-out
- Maintained hotel cleanliness standards by closely monitoring housekeeping tasks and schedules.
- Collaborated with team members to ensure smooth kitchen operations during peak hours.
- Worked alongside other individuals on food production line.
First AdvantageBangalore, India
Operations Analyst
09.2022 - 11.2023
Job overview
- Industry: Background screening/ background checks
- Customer care/ Mail handling
- Managing client calls to support and address their inquiries and requests
- Assisting clients through chats
Education
Amity University Noida
Bachelors of Hotel Management
06.2022
Douglas CollegeNew Westminster, BC
Post Baccalaureate Diploma from Hospitality Services Management
04.2026
Holy Faith Sr. Sec. School
12th Grade
04.2018
Skills
- Knowledge of Social media
- Photography, videography
- Ms office
- Communication skills
- Ms Word Ms Excel
- CRM software proficiency
Languages
English
Full Professional
Hindi
Native or Bilingual
Malayalam
Native or Bilingual
Timeline
Operations Analyst
First Advantage
09.2022 - 11.2023
Intern
Radisson Blu Hotel
03.2022 - 06.2022
Recipe Testing Chef (Intern)
Moodblend (knives and forks)
02.2021 - 03.2021
Amity University Noida
Bachelors of Hotel Management
Douglas College
Post Baccalaureate Diploma from Hospitality Services Management
Holy Faith Sr. Sec. School
12th Grade