Summary
Overview
Work History
Education
Skills
Certification
Languages
Interests
Timeline
Generic

Jacob Parr

Trail

Summary

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Self Employed Sub Contractor

Rossland, BC
05.2023 - 01.2025
  • Improved worksite efficiency by maintaining clean and organized work areas.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
  • Supported construction projects by assisting with heavy equipment operations and manual labor tasks.
  • Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
  • Used variety of hand and power tools to complete tasks.
  • Cleaned and maintained tools, equipment and worksites.
  • Dug trenches, backfilled holes and compacted earth to prepare for new construction.
  • Helped with erecting scaffolding and ladders.
  • Helped with door and window installations.
  • Installed drywall, siding and other structural components.
  • Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.

Kitchen Manager

Trail Coffee Co.
06.2022 - 05.2023
  • Managed the daily operation of the kitchen
  • Prepared daily preparation list and ensured the recipes and portions served in an accurate way
  • Monitored and oversaw kitchen labor and food cost and budgetary requirements
  • Ensured that the kitchen, dish and food storage area was maintained in a clean and organized manner

Food Service Worker

Interior Health
03.2022 - 06.2022
  • Preparing meals and serving to patients within the hospital
  • Along with cleaning and sanitizing carts and dishes

Kitchen Manager

Burgervale
09.2021 - 03.2022
  • Managed the daily operation of the kitchen
  • Prepared daily preparation list and ensured the recipes and portions served in an accurate way
  • Monitored and oversaw kitchen labor and food cost and budgetary requirements
  • Ensured that the kitchen, dish and food storage area was maintained in a clean and organized manner
  • Responsible for a front of house duties including but not limited to; handling and balancing cash, end of night cash out on squirrel system, as well as anything else necessary

Line Cook

Burgervale
10.2017 - 03.2020
  • Seasoned and cooked food according to recipes and personal judgment and experience
  • Maintained sanitation, health, and safety standards in work areas
  • Cleaned food preparation areas, cooking surfaces, and utensils
  • Verified that prepared food met requirements for quality and quantity

Line Cook

Kootenay Kabab
03.2017 - 10.2017
  • Seasoned and cooked food according to recipes and personal judgment and experience
  • Maintained sanitation, health, and safety standards in work areas
  • Cleaned food preparation areas, cooking surfaces, and utensils
  • Verified that prepared food met requirements for quality and quantity

Temp Labourer

Greyback Construction
11.2016 - 03.2017
  • Temporary Snow removal
  • In charge of clearing rooftop snow at Red Mountain Ski Resort
  • Clear snow in front of hotel entrance
  • Use of bobcat and other heavy equipment if necessary

Education

Graduate -

JI Crowe Secondary School
01.2016

Skills

  • Attention to detail
  • Time management
  • Problem-solving
  • Adaptability and flexibility
  • Verbal and written communication
  • Team collaboration
  • Power and hand tool experience
  • Food handling
  • Cooking
  • Knife skills
  • Food presentation

Certification

Food Safe Certificate (level one) Expire Nov28,2026

Languages

English
Professional Working

Interests

  • Cooking
  • I like working with my hands and fixing things
  • I participate in a variety of outdoor recreational activities
  • I have a passion for photography and editing photos
  • Learning new cooking techniques and expanding my culinary skills
  • Crafting and DIY Projects
  • Woodworking
  • Enjoy participating in [activity] for overall physical and mental well-being


Timeline

Self Employed Sub Contractor

Rossland, BC
05.2023 - 01.2025

Kitchen Manager

Trail Coffee Co.
06.2022 - 05.2023

Food Service Worker

Interior Health
03.2022 - 06.2022

Kitchen Manager

Burgervale
09.2021 - 03.2022

Line Cook

Burgervale
10.2017 - 03.2020

Line Cook

Kootenay Kabab
03.2017 - 10.2017

Temp Labourer

Greyback Construction
11.2016 - 03.2017

Graduate -

JI Crowe Secondary School
Jacob Parr