Jacob Ashby

• Cleaning all dishes and items used often by kitchen staff.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
• Followed supervisor instructions to complete tasks on time.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

Opened fields

Set up equipment needed for games

Cleaned fields after games over

Called for ambulance if injuries happened

Removed unwanted visitors from premises

Closed fields

Checked in customers

Cooked

Tended bar

Maintenance

resolved customer complaints

POS

Shovel stone

Painted building and safety lines

Drove some heavy machinery