Jacob Yayros

• Prepared and cooked various menu items for customers at local fairs.
• Assisted in inventory management, ensuring adequate stock of ingredients.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces, and emptying trash cans.

- Long shifts: up to 12 hours

- High traffic: $12 000 in sales with 3-4 workers

• Tracking inventory
• Carrying, loading, and offloading supplies to and from events like the CNE
• Receiving and organizing supplies into storage
• lifting boxes/items up to 50 pounds overhead

• Packing food items accurately for distribution to community members in need.
• Organizing and labeling boxes for efficient inventory management at food bank.
• Assisting in inventory checks to maintain stock levels and ensure product freshness.
• Collaborating with volunteers to streamline packing processes and improve efficiency.
• Training new staff on packing procedures.