Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jacob Welsh

Lorne,NB

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Diligent and hard-working candidate ready to contribute solid effort as team member. Thorough and highly organized with excellent communication skills. Reliable worker with strong work ethic.

Overview

5
5
years of professional experience

Work History

Bonaventure lodge - line cook

Carol Reher
05.2022 - 10.2023
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Verified proper portion sizes to consistently attain high food quality standards.

Production Associate

Zenabis
11.2019 - 03.2020
  • Worked as part of a larger team in charge with the proper sorting, packaging, and labeling of cannabis products.
  • Developed strong working relationships with teammates, fostering a positive and collaborative environment for achieving shared goals.

General Labourer

Chaleur Forest Products
05.2018 - 08.2018
  • Worked as a part of the labour pool
  • This included heavy lifting in excess of fifty pounds, the servicing and operation of various heavy machinery, performing lockout procedures when problems affected the safety of machinery, and shoveling debris.
  • Cleaned and maintained tools, equipment and worksites.

Education

Diploma -

Dalhousie Regional High School
Dalhousie, NB
01.2016

Skills

  • Attention to detail
  • Quick to learn
  • Kitchen Equipment Operation
  • Food Storage Procedures
  • Cleaning and organization
  • Inventory Management
  • Basic Carpentry
  • Product Inspection
  • Product Assembly
  • Ingredient Preparation
  • Team Coordination

Languages

English

Timeline

Bonaventure lodge - line cook

Carol Reher
05.2022 - 10.2023

Production Associate

Zenabis
11.2019 - 03.2020

General Labourer

Chaleur Forest Products
05.2018 - 08.2018

Diploma -

Dalhousie Regional High School

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Jacob Welsh