Jacob Wade Schrauth
Orange
Summary
Undergraduate at Chapman University's Argyros School of Business, emphasis in Entrepreneurship. Seeking opportunities in the restaurant industry, with diverse work experience from high school and summer jobs.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Team Member
Sconset Market
Nantucket
06.2017 - Current
- This is a summer seasonal job at a busy village market, where I have worked since age 13
- Responsibilities include cashier, scooping ice cream, unloading delivery trucks, stocking shelves, and opening and closing duties
Prep Cook/Chef
Sconset cafe
Nantucket Island
06.2023 - 08.2024
- Performed food prep tasks, including peeling, chopping, and assembling dishes, while ensuring high-quality standards
- Developed strong time management, teamwork, memorization skills, and learned new cooking techniques in a fast-paced environment
Technical Theater Intern
Eagle Hill School Hardwick
Hardwick
09.2017 - 05.2022
- I worked as a technical theater intern for five years, managing lighting, sound, rigging, and set design for school and visiting productions
- I collaborated with artists to meet their technical needs and ensured smooth execution for each concert and show
Busser
The Chanticleer Restaurant & Gardens
Nantucket
06.2021 - 08.2021
- I was a buss-boy at one of Nantucket's most elegant restaurants
Busser/Server
Vasco
Mill Valley
01.2017 - 11.2018
- I worked as a server/busser, bussing tables and serving food at an Italian restaurant
Community Service Volunteer
Eagle Hill School Hardwick
Hardwick
09.2017 - 02.2018
- I volunteered in the kitchen at my boarding school, prepping and making food for the faculty and students, driven by my passion for baking and cooking
Cook/Server
Tamalpie Pizza Bar
Mill Valley
02.2014 - 02.2018
- I worked at a family-friend-owned pizza restaurant for three years, handling everything from making dough to folding pizza boxes
- Along the way, I learned the value of teamwork and efficiency
Baking Intern
Nantucket Bake Shop
Nantucket
06.2015 - 08.2017
- I worked as an unpaid intern at the Nantucket Bake Shop for two summers
- I helped out throughout the bakery, doing whatever was needed
Self-Employed Entrepreneur
Wade's Sweet Shop
Mill Valley
01.2013 - 06.2016
- I started a pop-up bakery to showcase my passion and skills for baking and service my desire to my local community
Education
Bachelor's degree - Business Administration, Entrepreneurship
Chapman University
Orange, CA05-2026
Skills
- Teamwork
- POS
- Heavy lifting
- Restaurant Experience
- Customer service
- Willingness to learn
- Attention to detail
- Problem solving
Certification
Food Handler Certification, 08/01/24, 08/31/27
References
References available upon request.
Timeline
Prep Cook/Chef
Sconset cafe
06.2023 - 08.2024
Busser
The Chanticleer Restaurant & Gardens
06.2021 - 08.2021
Technical Theater Intern
Eagle Hill School Hardwick
09.2017 - 05.2022
Community Service Volunteer
Eagle Hill School Hardwick
09.2017 - 02.2018
Team Member
Sconset Market
06.2017 - Current
Busser/Server
Vasco
01.2017 - 11.2018
Baking Intern
Nantucket Bake Shop
06.2015 - 08.2017
Cook/Server
Tamalpie Pizza Bar
02.2014 - 02.2018
Self-Employed Entrepreneur
Wade's Sweet Shop
01.2013 - 06.2016
Bachelor's degree - Business Administration, Entrepreneurship
Chapman University