Jacob von Harringa

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

- Provide attentive and friendly service in an upscale steakhouse, ensuring guests feel welcomed and well cared for throughout their dining experience.

- Accurately take and deliver food and drink orders, maintaining high standards for presentation and timeliness.

- Utilize bartending skills to prepare cocktails and serve wine and spirits while adhering to company recipes and quality expectations.

-Offer menu recommendations, including pairing suggestions, with a focus on creating a memorable experience without overcomplicating the service.

-Manage multiple tables and bar orders efficiently in a fast-paced environment, ensuring attention to detail and a smooth workflow.

-Process payments and operate POS systems accurately, handling cash and credit transactions with care.

-Collaborate with team members and kitchen staff to ensure seamless service, addressing guest needs promptly and professionally.

- Uphold the standards of an upscale dining atmosphere through professional conduct, polished appearance, and a commitment to excellent customer service.

• Greet guests warmly, take accurate orders, and assist with menu selections to ensure a positive dining experience.

• Serve food and beverages promptly, maintaining high standards of presentation and quality.

• Process payments accurately using POS systems and handle cash and credit transactions with attention to detail.

• Collaborate with the team to ensure efficient service, maintain a clean work environment, and uphold food safety standards