Jacob Vincent
Summary
Senior in high school, soon to be graduate, looking for part-time during school year, full-time in the summer. Proven Cook at Mary Brown's Chicken & Taters, adept in maintaining high sanitation standards and managing time-sensitive tasks with excellence. Demonstrated ability to multitask and uphold teamwork, ensuring peak-hour efficiency without compromising quality. Skilled in both kitchen organization and fostering cooperative work environments, showcasing a blend of hard and soft skills vital for culinary success. Great work ethic and work efficiency shown in achieving many goals in little time. Outstanding grades in school such as finishing advanced third level math in high school with a 99% average.
Overview
1
1
year of professional experience
Work History
Cook
Mary Brown's Chicken & Taters
07.2023 - Current
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
Education
High School Diploma -
Holy Spirit High
Conception Bay South, NL06.2024
Skills
- Work Ethic and Discipline
- Cleaning and organization
- Sanitation
- Supply Restocking
- Surface cleaning
- Hard working
- Teamwork and Cooperation
- Focus and Concentration
- Physical Strength
Accomplishments
Participated in the annual Tely 10 mile race twice (2021, 2022). Achieved a time best time of 1 hour and 18 minutes.
Languages
French
Limited Working
Timeline
Cook
Mary Brown's Chicken & Taters
07.2023 - Current
High School Diploma -
Holy Spirit High
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