Jacob Pukadiyil
Scarborough,ON
Summary
Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with several years of related experience.
Overview
7
7
years of professional experience
Work History
Maintenance Technician
University of Toronto
Toronto
05.2024 - Current
- Performed preventive maintenance tasks, including lubrication and cleaning of machines and equipment.
- Conducted electrical repairs on motors, lighting systems, and other related components.
- Assisted in the installation of new machinery and equipment.
- Troubleshot complex electrical and mechanical issues with minimal downtime.
- Responded promptly to emergency breakdowns at any time during shift hours.
- Cleaned work areas to maintain a safe environment free from debris or hazardous materials.
- Developed preventative maintenance plans for various types of machinery.
- Installed new systems, replacement parts and components to maintain proper operation.
- Cleared clogged drains and replaced valves, faucets and fixtures.
Cook
University of Toronto
Toronto, Ontario
11.2022 - 04.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Planned menus based on customer preferences, nutritional value and budget constraints.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Inspected kitchens for sanitary conditions before the start of each shift.
Manager Diagnostics
Agappe Diagnostics
Kochi
06.2017 - 07.2021
- Developed and implemented strategies to increase customer satisfaction and loyalty.
- Created monthly reports for senior management summarizing operational performance metrics.
- Coached, mentored and trained team members in order to improve their job performance.
- Initiated new projects that resulted in increased productivity across all departments.
- Provided leadership during times of organizational change or crisis situations.
Education
MBA - Marketing
Karunya University
Coimbatore03-2017
BBA - Marketing
Marian School of Management
Kottayam04-2012
Skills
- Organized nature
- Safety awareness
- Food handling
- Surface cleaning
- Dish preparation
- Food presentation
- Recipe modification
- Cooking
- Cleaning and organization
- Cutting and slicing techniques
- Hospitality service expertise
- Plate presentation
- Go-to-market strategy development
- Market data collection
- Marketing campaigns
- Marketing automation
- Brand positioning
- Business Development
- Critical Thinking
Timeline
Maintenance Technician
University of Toronto
05.2024 - Current
Cook
University of Toronto
11.2022 - 04.2024
Manager Diagnostics
Agappe Diagnostics
06.2017 - 07.2021
MBA - Marketing
Karunya University
BBA - Marketing
Marian School of Management