Jacob Poppe
Victoria,BC
Summary
Skilled Butcher offering proven history of superior customer service and excellent product knowledge. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing 13 years of dedication to precision, reliability and accuracy.
Overview
15
15
years of professional experience
Work History
Butcher
Country Grocer
03.2022 - Current
- Performed meat inspections and checked temperature environment to maximize food safety.
- Monitored and controlled inventory to manage stock levels and prevent waste.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Assessed department inventories and reordered low-stock items to maintain output.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Ensured quality control measures were consistently met throughout the butchering process.
Laborer
Saywell Contracting
07.2021 - 03.2022
- Dug trenches, backfilled holes and compacted earth to prepare for new construction.
- Inspected tools and equipment to maintain safety and efficiency.
- Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
- Streamlined inventory management with proper organization and storage of tools, materials, and supplies.
- Promoted a positive work environment by cooperating with team members and demonstrating strong work ethic at all times.
- Moved and cleared debris from work sites to dispose of in designated areas.
- Reduced material waste by accurately measuring and cutting building materials according to specifications.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Helped with erecting scaffolding and ladders.
- Loaded and unloaded materials and equipment onto and off construction sites.
- Helped with door and window installations.
- Provided labor support to carpenters, masons and other skilled trades.
- Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
- Used variety of hand and power tools to complete tasks.
Head Butcher
Village Foods Market
02.2009 - 07.2021
- Placed orders for supplies and raw materials to keep necessary items available.
- Replenished butcher counter displays to maintain fresh, appealing product.
- Calculated weight and quantity of meat to determine appropriate pricing for customers.
- Collaborated with other department heads to create cross-merchandising opportunities for increased revenue generation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Reduced waste by implementing proper inventory management and ordering procedures.
- Stocked, rotated and priced merchandise to meet store standards.
- Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Provided exceptional service to customers, answering questions, offering recommendations, and fulfilling special orders.
- Resolved delivery discrepancies to maintain accurate stock and finances.
- Mentored new butchers on proper cutting techniques, product handling, and customer service skills.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Education
No Degree - Retail Meat Processing
Thompson River University
Kamloops, BC03.2012
Skills
- Food safety knowledge
- Sanitation Procedures
- Meat cutting precision
- Sales Recording
- Teamwork and Collaboration
- Display Setup
- Self-Directed
- First Aid/CPR
- Calm Under Pressure
- Excellent Communication
- Active Listening
- Time Management
Languages
English
Professional Working
Timeline
Butcher
Country Grocer
03.2022 - Current
Laborer
Saywell Contracting
07.2021 - 03.2022
Head Butcher
Village Foods Market
02.2009 - 07.2021
No Degree - Retail Meat Processing
Thompson River University
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