Jacob Pennoyer
Calgary,Alberta
Summary
Efficient candidate familiar with troubleshooting and diagnosing mechanical issues in vehicles and equipment. Reliable and eager to gain knowledge within the industry. Flexible with physical stamina to work in fast-paced, hands-on environment.
Overview
3
3
years of professional experience
Work History
Mechanic Helper/Business Owner
Universal Fleet Managment And Repair
03.2021 - Current
- Preformed highly technical procedures on BMW
- Replacement of valve seals in the engine by using compressed air to hold valves closed.
- Removal and replacement of intake manifold, timing cover and valve cover gaskets. Ignition coils, Spark plugs and tubes.
- Replacement of valley pan and coolant transfer pipe (cut out and replaced with aftermarket).
- Coolant thermostat replacement.
- Removed Alternator in order to replace alternator bracket gasket.
- Complete replacement of air suspension, compressor as well as front suspension.
- Performed oil changes, tire rotations and basic vehicle maintenance in alignment with customer requests.
- Measured tire pressure and increased or decreased to meet manufacturers' recommendations.
- Traveled to various locations to obtain parts and components from vendors and salvage operations.
- Contact customers and create estimates and invoice.
- Collect payment.
Fleet manager, transport lead and driver
Skycafe
05.2022 - 07.2023
- Inspect and repair F650'S and transit vans.
- Locate parts and ensure proper fitment.
- Remove inoperable vehicles from the airfield.
- Problem solve and remove vehicles blocking aircrafts as quickly as possible to prevent delays.
- Operate modified lift trucks to load required materials onto the aircraft.
- Positively interacted with drivers, upper management and shop department, which helped improve overall communication.
- Inspected vehicles and requested maintenance tasks be completed within specific timeframes.
- Increased regulatory compliance by monitoring vehicles to verify adherence to operational, provincial and federal requirements.
- Suggested improvements to increase efficiency and reduce expenses.
- Followed all relevant traffic laws and safety regulations.
- Maintained professional and friendly demeanor during deliveries to uphold company reputation.
- Delivered goods and products to customer on time and in excellent condition.
- Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
- Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
- Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
- Communicated with dispatchers and other personnel to coordinate transportation schedules.
- Ensuring equipment is up to date and safe for use.
- Keeping record of incident reports and track damage.
- Meeting with drivers to discuss issues they face.
- Managing a fleet of 22+ commercial trucks.
- Ensuring equipment is utilized effectively.
- Tracking fuel and maintenance expenses.
- Strictly following budgets.
- Ensuring staff are following rules and guidelines.
- Maintaining confidentiality of sensitive information.
- Reporting to higher management and disputing expenses.
- Servicing aircrafts when necessary.
- Familiar with commercial vehicle requirements like CVIP, SFC and pre trip inspections.
- Supply airlines with food and beverages.
Driver
Skip The Dishes
08.2020 - Current
- Followed all relevant traffic laws and safety regulations.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Maintained professional and friendly demeanor during deliveries to uphold company reputation.
- Delivered goods and products to customer on time and in excellent condition.
Education
High School Diploma -
Centennial High School
Calgary, AB06.2020
Skills
- Safe Work Practices
- Project Deadlines
- Customer Satisfaction
- Hand and Power Tool Operation
- Troubleshooting and Testing
- Parts Replacement
- Engine Repair
- Managing Fleet Vehicles
Additional Information
- Better prep 2020 - 2022 Sou chef Better prep focused on making healthy eating easier. We had an a la carte and subscription menu. My responsibility was managing the a la carte menu. Planning delivery routes. Communicating with customers to resolve issues. Creating production lists. Ordering supplies needed throughout the day. Packaging entries and bagging for delivery. Keeping track of inventory. Preparation and cooking of all types of proteins, vegetables, soups, stews, and grains.
Timeline
Fleet manager, transport lead and driver
Skycafe
05.2022 - 07.2023
Mechanic Helper/Business Owner
Universal Fleet Managment And Repair
03.2021 - Current
Driver
Skip The Dishes
08.2020 - Current
High School Diploma -
Centennial High School
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