Jacob Pacheco

Prep food, sauces, and station hours before service starts. Cleaning and organizing station with deli containers labels and dates to make sure food is being stored and used properly. Cooking during service while maintaining perfect cooking temperatures for specific proteins. Plating foods , with proper sauces and garnishes making sure food looks beautiful.

• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

• Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
• Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
• Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
• Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
• Assisted in staff training, developing strong teamwork and consistency in dish preparation.
• Improved customer satisfaction by attentively addressing dietary restrictions and special requests.

• saute all meats and veggies for service while maintaining a organized work space.
• prepping all sauces and batters for stations meals
• Reduced food waste with careful portioning and utilizing leftovers creatively in new dishes.
• Maintained high standards of cleanliness, resulting in consistently positive health inspections.

• Enhanced office efficiency by streamlining administrative processes and implementing organizational systems.
• Supported executive staff through scheduling meetings, coordinating travel arrangements, and preparing crucial documents.
• Boosted team productivity by managing communication channels and ensuring timely responses to inquiries.
• Made sure rules and regulations were being followed throughout the community center.

• Supported kitchen staff during high-volume service periods, contributing to team success and customer satisfaction.
• Expediting tickets so food goes out in proper time
• delegate tasks to other cooks
• cook and plate food to a high fine dining standard
• boosting moral mid shift for better food outcome

• Streamlined teller operations for better workflow by implementing time-management strategies.
• Enhanced branch sales through cross-selling bank products and services to customers.
• Conducted daily audits of cash drawer, ensuring accuracy and compliance with bank policies.
• Established trust with clients by maintaining confidentiality and protecting sensitive financial information.
• Provided exceptional customer service, resulting in increased client retention and loyalty.