Jacob Otim

• Worked with children of varying ages, interests, skills and developmental levels.
• Led groups of children safely through a variety of camp activities.
• Collaborated with other camp counselors to design fun and enriching learning activities for campers.
• Supervised groups of children in log cabins for sleepaway camp.
• Resolved conflicts that arose between campers by clarifying each child's perspective and agreeing on a solution.
• Effective collaboration with co-workers to maintain a cohesive and supportive camp environment.

• • Followed food safety guidelines while preparing all food items.
  • Cleaned work areas, utensils, equipment and surfaces between batches of products.
  • Rotated stock as needed to keep freshness intact.
  • Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
  • Operated ovens and other equipment to bake products according to established recipes.
  • Evaluated raw ingredients and baked goods, assessing for quality control purposes.
  • Kept records of daily production numbers for each type of item produced.
  • Inspected all bakery products and removed any found to possess defects.
  • Wrapped items in plastic in preparation for display and to sell to customers.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.